The Hani people live in a mountain full of green bamboo. They use local materials and use bamboo tubes for cooking, which has a long history.

It not only retains the freshness and sweetness of chicken, but also has the fragrance of green bamboo, making it tender, soft and glutinous. The preparation method is unique, ancient and simple.

Crossing the Bridge Rice Noodles You must try Crossing the Bridge Rice Noodles when you come to Yunnan.

This delicacy can be found all over the country.

Guoqiao rice noodle chain stores can be seen on the streets of many cities, but many of them are not authentic.

If you want to eat authentic cross-bridge rice noodles, you must try it locally.

Yunnan Cross Bridge Rice Noodle Soup is very fragrant and made with pork bones and old hens, so this soup is very nutritious.

The cross-bridge rice noodles are also rich in ingredients and very cheap, so they are loved by many people.

Xuanwei Ham Xuanwei Ham is one of the famous local specialties in Yunnan Province. It is named after it is produced in Xuanwei.

Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fatness; when cut into sections, it has a strong aroma and bright color, the lean meat is bright red or rose, the fat meat is milky white, and the bones are slightly pink, like

The blood is still moist.

Its quality is good enough to represent Yunnan ham, so it is often called "Yunnan ham".

Xuanwei ham has a long history, dating back to the Ming Dynasty at the latest.

At the beginning of the 20th century, Pu Zaiting and others raised funds to establish the "Xuanhe Ham Company" and introduced machinery and equipment to make canned ham. Then the "Yunnan Xuanwei Pu Zaiting Brothers Food Canned Co., Ltd." was established. In 1923, its products were sold in Guangzhou and other places.

The competition was well received by all walks of life.

Dr. Sun Yat-sen wrote the inscription "Drink and Eat Virtues" for it. Since then, it has become famous and has been exported to Hong Kong, Singapore and other places.

Lemongrass grilled fish Lemongrass grilled fish is a charcoal-grilled fresh Luofei fish dish from the southern Yunnan region of Yunnan. It is also an authentic and traditional Dai flavor dish.

Due to its unique cooking method, unique spices, fresh fragrance and delicious taste, it is very famous among Dai cuisines and is an indispensable dish for Dai people to entertain distinguished guests.

Potato, whose scientific name is potato, is also called potato!

Fried potatoes: Select high-quality potatoes, peel and cut them into pieces, soak them in water to remove the starch on the surface, and then fry them. They are fried to varying degrees according to different people's tastes, and are eaten with chopped green onion, Houttuynia cordata, coriander, chili noodles, Yunnan fermented bean curd and other seasonings.

Fried potatoes can be seen everywhere in the streets and alleys of many places in Yunnan!

Fried potatoes are also one of the specialty snacks in Southwest China.

First, select high-quality potatoes and boil them in water, then peel them, cut them into small cubes of about one centimeter, fry them in an oil pan until golden brown, and then add them with chili noodles and other seasonings to eat. Potatoes are an exotic species.

, so in Yunnan, everyone affectionately calls it potato.

In Yunnan, there are almost no children who don’t like to eat potatoes. There is also a local saying: eating potatoes will bring forth children. There are many ways to eat potatoes. In Qujing, fried potatoes are very famous.

Flower Cake Flower Cake is a shortbread made with edible roses unique to Yunnan. It is a representative of Yunnan dim sum and a must-have souvenir for tourists traveling to Yunnan.

Flower cakes are sold by most local bakery brands in Yunnan. Kunming has a large flower planting base, which can be said to be rich in flower cakes.

In addition to flower cakes, you can also eat flower mooncakes in Kunming.

Black Three Chops People who often eat Red Three Chops must be very surprised when they hear the words Black Three Chops.

In fact, black rice chop is a famous home-cooked dish in many places in Yunnan.

The raw materials of this dish are kohlrabi, fungus, minced meat, shiitake mushrooms, and black beans. When frying the black beans, since the kohlrabi and black beans have their own salty taste, there is no need to add more salt. Home-made black beans

Home-cooked dishes with strong Yunnan local flavor, salty and slightly spicy, perfect for rice.

There are many ways to make chicken feet by pounding chicken feet, including lemon chicken feet, stirred chicken feet, pickled pepper chicken feet, etc.

However, Yunnan’s pounded chicken feet are very unique, and I believe many friends from other places have never tasted it.

Its cooking method is also very unique. The cooked chicken feet are mashed in wooden mortar, and then seasonings and fillings are added. It tastes really delicious.

Spicy fish paste, spicy fish paste, also called spicy fish paste.

If you have ever eaten roasted chili pepper, you will definitely be familiar with this unique taste.

If you have never tasted it, then I believe you will fall in love with it like me and be unable to extricate yourself!

It definitely leaves a lasting scent on your lips and teeth.