Chop ginger, garlic and green pepper.
Crabs remove crab roe and crab meat.
There is a little oil in the pot to fry Jiang Mo.
Add crab roe and stir-fry until the crab roe is oily.
Add minced garlic and diced green pepper and stir fry.
Pour in tender vermicelli and stir well.
Pour in the sauce mixed with oyster sauce, soy sauce and sesame oil and mix well.
Stir-fry the vermicelli over medium heat and start the pot.
Noodles stick to the pan easily, so it is suitable to use a flat-bottomed non-stick pan for this dish.
Cooking with chopsticks is more convenient.
Patiently drying vermicelli is the key to delicious food.
River crabs are also called crabs, hairy crabs, clear water crabs and hairy crabs. Eriocheir sinensis contains protein, fat, carbohydrate, calcium, phosphorus, vitamin A, vitamin B 1, vitamin B2, nicotinic acid and other nutrients. The muscle of Eriocheir sinensis contains more than ten kinds of free amino acids, among which glutamic acid, glycine, arginine, cystine, alanine, proline and histidine are rich. In addition, the content of iron is 5 ~ 10 times higher than that of common fish, which has high medicinal value.