The season for eating mushroom seeds in Yunnan is summer and autumn.

Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma gigantea, Tricholoma matsutake, and Tricholoma matsutake, has a hemispherical cap at first, and then unfolds into an umbrella shape, with a dry surface, grayish brown or light dark brown, and white pleats. It is born in the forests of Pinus koraiensis, Larix gmelinii and Pinus tabulaeformis in autumn. It enjoys a high reputation in Japan and Europe, and is regarded as a treasure in edible fungi, and is known as the "king of mushrooms". In the Naxi area of Lijiang, Yunnan, Tricholoma matsutake is also one of the precious dishes at the wedding banquet.

Tricholoma matsutake has high nutritional value and special medicinal effect. According to the analysis, fresh Tricholoma matsutake contains about 89.9% water, 17% crude protein and 8.7% pure protein, and is also rich in vitamins B1, B2, vitamin C and vitamin PP, which are generally suitable for cooking methods such as burning, grilling, stewing, steaming, frying and frying.

Yunnan cuisine recommendation

When it comes to crossing the bridge rice noodles, it is basically well known. It is known that Yunnan's signature cuisine is made of soup with big bones, old hens, Yunnan Xuanwei ham and other main ingredients, and after a long time of boiling, Yunnan's special rice noodles, vegetables, meat and other auxiliary materials are added to the hot soup, and the final taste is rich and delicious, full of fragrance, and the rice noodles are smooth and elastic, and the nutrition is also very rich.

Braised cake, also known as milk tofu, is a kind of food often eaten by many ethnic groups in Yunnan. It looks like tofu blocks, but it is actually a kind of goat cheese, which contains high protein, is nutritious and delicious, and is a rare high-grade tonic. There are many ways to eat it, such as dipping it in white sugar and eating it raw, or frying it in an oil pan.

above content reference: Baidu Encyclopedia-Yunnan