Mai Chui remembers Wonton Noodles ~ Michelin recommended it for three years in a row, and it's only 38 Hong Kong dollars a bowl (it seems that it is, hehe). If you use shrimp, flounder and pork backbone to cook the soup, you can not only experience the delicious food that Hong Kong must eat, but also fill your stomach and continue to play, and it's very fast. Remember to try Hong Kong red vinegar and pepper when you eat ~ If you eat a lot, a bowl may not be enough. This is less than other restaurants on the top of the mountain, and it is a compulsory item to play HK.