Golden soup beef noodles are a type of instant noodles that many people like to eat, but not everyone likes them. In fact, fat beef in golden soup is a delicacy that everyone likes to eat. Using this kind of soup to cook noodles will be more delicious. Golden Soup Beef is cooked with winter melon as stock and hot pot side dishes such as day needles and beef. If you like this delicacy, you can also make it at home, and you can match the hot pot side dishes with your own.

Are the Golden Soup Beef Noodles delicious?

Whether the Golden Soup Beef Noodles are delicious depends on your taste. There are many types of instant noodles. Some people find them delicious while others don’t like them. . For real beef noodles in golden soup, you can make beef noodles in golden soup by yourself, and then cook fresh noodles in it, which makes the taste richer.

What is Golden Soup Beef?

Golden Soup Beef is an introductory dish. It is spicy and delicious, very spleen-boosting and appetizing, so many restaurants include it as a signature dish. The soup is refreshing and spicy, the beef is fresh and not greasy, and the daylily hot pot side dishes are full of juice. After eating it once, you will definitely want to do it again.

Raw materials: appropriate amount of enoki mushrooms, appropriate amount of beef, appropriate amount of dried chili peppers, appropriate amount of salt, appropriate amounts of garlic, winter melon, wild pepper, and MSG

The origin of the soup

Winter melon is often used in restaurants to make soup stock. It is suitable for both meat and vegetables. It has a beautiful color and does not steal the taste. It is called soup. The color of pumpkin puree is very close to that of Yellow Lantern Chili Sauce, so it can create a golden color for tea soup. , and it can be accepted by people with a slightly lower level of spicy food. Therefore, you can adjust the preparation of the ingredients for "soup" according to different spicy tastes!

What is beef

The English word for "beef" is beef in hot pot, which is translated as "beef in hot pot". "Beef and mutton served in a hot pot." It is neither a breed of cattle nor a cattle that is simply fattened and then slaughtered, nor is it a fattened cattle. It’s just the part where it’s been acidified and cut into slices and eaten in a hot pot, is called “beef”. It has to go through strict selection and advanced acid-removing processing technology. Generally, high-quality "back muscles" and abdominal boneless muscles are selected and cut into shapes, and then made into "beef blanks" and sent to restaurants. Then it is shaved into slices by special machinery, then cooked in a hot pot, and then dipped in delicious condiments and eaten in your mouth. It is the real "beef".

Method for cooking beef in golden soup

Raw materials: (main materials) beef slices, golden mushrooms

(auxiliary materials) onions, peppercorns, rice wine, raw materials Add soy sauce, salt, chili pepper, garlic, and ginger

Method:

1. Add some oil to the pot, first add onions, garlic and peppercorns and sauté until fragrant

2. Add half a pot of boiling water and bring it to a boil

3. Boil the prepared enoki mushrooms for a while

4. Add the meat until the meat has faded. Cook for a while

5. Then add rice wine, light soy sauce, and salt

6. Finally, just drop some spicy oil~