It is a snack with unique flavor, which is very popular with local people and is a "specialty" of Tengzhou catering industry. In Tengzhou, I am used to drinking this spicy soup all year round, which is generally suitable for breakfast, or soaking in jiaozi, or eating fried dough sticks and steamed bread. It is better to eat spicy soup. Spicy soup needs pepper, so it is named "spicy soup" because of its spicy taste.

Spicy soup is based on flour with some seasonings. The materials used are simple and the cost is not high, but the taste is different. The trick lies in the manufacturing process. The making of spicy soup is very unique. Generally, you need to do a good job of kneading and washing your face before 10 hour, that is, prepare it the afternoon before and eat it in the pot the next morning. The specific method is: mix flour and water into dough, then add water and wash it slowly by hand until only gluten is left. Put the washed gluten into a pot and ferment until 10 hour, then slowly stir the fermented gluten into a boiling water pot. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp and egg skin, and serve. Add a little vinegar and sesame oil when eating, and it tastes spicy and delicious. Eating spicy Tang Youyi is healthy, which can clear away heat and prevent heatstroke in summer and stimulate appetite and drive away cold in winter. This soup contains a variety of nutrients and is a good soup for popular soup.

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tengzhou white porridge

In Tengzhou, the reference to "porridge" definitely refers to this kind of rice porridge, not porridge in a broad sense. The practice of "porridge" is more complicated. It is made by soaking high-quality soybeans and millet, grinding them into pulp, and then putting them into a pot according to a certain proportion and decocting them with slow fire. You can't add a little flour to the whole process. The ratio of soybean and millet and the delivery time are very strict. The pot must use a large iron pot, and the steel pot can't burn this taste if it is broken.

The first good thing should be Tengzhou's "porridge". Mix millet flour with soybean milk and a small amount of cooked glutinous rice, boil it in a large pot, and put it in a large porridge pot with heat preservation. It is sticky and sticky, as soft as cream, steaming, fragrant and cheap, and is widely used by almost everyone, regardless of wealth.

/Shi Mei /meishi48 16.htm