The method is as follows:

1. Sprinkle some water into the glutinous rice flour and knead it into a smooth ball.

2. Chop the brown sugar and melt it with warm water. I heated it in the microwave for 1 minute here, and the brown sugar water will be thicker.

3. Heat the oil in the pan until the chopsticks begin to bubble. Knead the dumplings into flat small round pieces, fry them on low heat, fry one side and turn the other side.

4. Keep turning over until both sides of the glutinous rice balls are golden and bulging.

5. Remove the glutinous rice balls and leave only a little oil in the pot.

6. Pour the glutinous rice balls into the pot and stir-fry for 3 seconds.

7. Pour in brown sugar water, stir-fry for a few times, and take out the pan.