1. Taiwan Province beef noodles, Taiwan Province cuisine ranks first, there are dozens of snack streets in Taipei alone, and there are many Taiwan Province cuisines, such as large intestine wrapped in small intestine, ding bian file, oyster omelet, Azong noodles, tempura, coffin board, Changhua meat, ginger duck, Zhongxiao East Road beef noodle restaurant and raw fried cuttlefish. The most incredible stinky tofu and beef soup noodles.
2. Roast meat in the Philippines. Philippine cuisine combines the tastes of Spain, the United States, Malaysia and China, and is rich in seafood, tropical fruits, duck eggs, etc. Filipinos cook meat with spices such as vinegar, salt, garlic, pepper and bean paste, and barbecue is also the most popular food in the Philippines.
3. Italian pizza. Italian cuisine is rich, and there are thousands of dishes. Pizza, spaghetti, seafood, desserts, and all kinds of foods made from flour are different, such as the most basic foods, such as spaghetti with and without eggs, or with butter or olive oil.
4. Thai curry. Thai people often make sweet, spicy, salty and sour things into a dish, such as Thai curry, cashew chicken, Thai fried noodles and meat salad.
5. One soup and three dishes in Japan. Japanese people pay attention to exquisiteness, just as food should be made into works of art, so one soup and three dishes in Japan have their own characteristics.
6. Malaysian pasta lasha. Malaysia also has many delicious foods, such as shrimp noodles and fish balls. Malaysian food uses coconut, pepper, citronella, spices, curry powder, etc., cooking fish, vegetables, etc., barbecue or pickling. The staple food is generally rice, and Malaysia is rich in tropical fruits.
7. Hong Kong steamed buns. There are many delicious foods in Hong Kong, such as Yu Danfen, Wonton Noodles and beef balls.
8. Various Indian cuisines. There are many kinds of Indian cuisines, such as Wazwa, which consists of various meat dishes, such as beef, mutton, chicken and fish.
9. Greek barbecue. Greek olives, salads, barbecues, etc.
11, Vietnamese fried spring rolls. Vietnamese food is refreshing, sour and sweet, and the list of features is not greasy, so vegetables are added. Raw beef noodles, Vietnamese spring rolls, duck eggs and shredded pork with sour skin are all famous dishes.