As the saying goes, "Food is the most important thing for the people", Wuxi is a land of fish and rice, and there are countless flavor snacks: memorable sauce ribs, delicious duck blood vermicelli soup, mouth-watering steamed buns ... among them, steamed buns are my favorite.

steamed buns, also known as steamed buns, look round on the whole, with a small top, like an angry little girl's pouting mouth and a volcanic eruption. When the steamed buns are just out of the pot, the top of the head is like a blooming flower, emitting bursts of fragrance. From a distance, steamed buns are like a heavy package, giving people a desire to open them and have a look. Open the "flower" and have a look, ah! The red juice flowed out, and the fragrance immediately drifted away. The red minced meat, the white skin and the blue plate are really intoxicating.

how do you make such lovely and beautiful steamed buns? Next, let me put the practice of steamed buns together. First, prepare a big cage, steamer, some flour and minced meat. When these are ready, everything will be ready except the east wind! First, make flour into dough, and then put minced meat in dough. Don't forget to make the top of dough into a flowery hairstyle. Then put the steamed buns in the steamer. After a short rest, the hot and delicious steamed buns will be baked!

You can finally taste the steamed buns! I bit a small hole in the steamed bun, blew it, sucked it, and the soup came out. The soup was particularly fresh, but be careful that it burned your tongue. Then put the skin and meat in your mouth. The thin skin has a delicious smell of meat, which I like best. The skin of steamed buns is so smooth that it slips into the stomach. After eating one, people can't help but want to eat the second and third ... < P > After listening to my introduction, are you already drooling in thousands of feet? Action is better than action, so try it quickly.