"Peanuts mixed with dried tofu" This is a typical Sichuan side dish. This spicy and fragrant side dish is very good as a side dish with wine. It is fragrant, spicy, and It's numb and has a nice aftertaste after eating it. Although it is not a big fish or meat, you can enjoy the fragrance that big fish and meat cannot bring.

"Peanuts mixed with dried tofu" This dish is made using the unique characteristics of these two ingredients, because peanuts themselves become more fragrant the more you chew them, and dried tofu is also very chewy. After the two ingredients are combined together, the unique aroma of dried tofu and the crispy flavor of peanuts will emanate strongly in your mouth when you finish eating, tempting you to take another spoonful. I’m a little greedy just talking about it, so let’s start making it quickly!

Making ingredients: 1 dried tofu, 100g peanuts

Making condiments: 2 chives, 2 corianders, 3 spicy millets, 2 cloves of garlic, 1 chili powder spoon, 1 spoon of pepper noodles, 1 spoon of white sesame seeds, 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of sugar, 1 spoon of balsamic vinegar

Step 1: Cut the dried beans into finger-thick strips , then cut it into pieces about the same size as peanuts and put them on a plate for later use.

Step 2: Put the peanuts in cold oil in the pot, turn on medium heat and fry the peanuts until they change color slightly, then take them out to control the oil and let them cool for later use.

Step 3: Chop the garlic into minced garlic, cut the millet into small circles, put them into a small bowl, add a spoonful of white sesame seeds, a spoonful of chili powder, and a small spoonful of peppercorns. , add 2 tablespoons of cold oil and stir. Wash the chives and cut them into pieces. Wash and cut the coriander into pieces. Then put them on a plate together and set aside.

Step 5: After the flavor of the seasoning is stimulated, let it cool slightly, add 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of sugar, and 1 spoon of balsamic vinegar, and stir evenly to form a sauce.

Step 6: Pour the cut dried tofu and peanuts into a large bowl, add the seasoning sauce into it, and add the chopped green onions and coriander.

Step 7: Stir evenly with chopsticks, then plate and serve.

The "peanuts mixed with dried tofu" that is said to taste like roast duck is so simple to make. Take a bite and it is crispy, delicious, and delicious. It is really a delicacy in the world. It's perfect for drinking. If you like drinking, you can keep it. It's great to make and eat when you have nothing to do. Just pay attention to these points when making it.

(1) Don’t cut the dried tofu too large or too thin. It is usually about the size of peanuts. If it is too big, it will not taste good.

(2) To fry peanuts, you need to put the oil in the pot with cold oil. If you fry the peanuts hot, the skin of the peanuts will be fried and the inside will be uncooked. When frying, you should use medium to small heat and let the oil heat slowly. If the oil temperature rises too fast, the peanuts will be fried and burned. If they change color, take them out. If they are cooked before taking them out, they will be overcooked when they are cool.

(3) The seasoning should be moistened with some cold oil first to prevent the temperature of the hot oil from being too high. When it is stirred, the pepper noodles will be fried, and the seasoning should be stirred in two times. The seasoning tastes great.