Main ingredients: 4 raw eggs, more than half of peppers, more than half of peppers and more than half of yellow peppers; Auxiliary materials: oil is appropriate, and Haitian soybean sauce is appropriate: 1. Wash and slice the sweet pepper directly, and beat the eggs with some salt and mix well. 2, the temperature is 4 minutes cooked, add the egg liquid, fry until both sides are golden, shovel out and reserve 3, add a little cooking oil, add sweet pepper, add salt to adjust the taste, stir fry evenly 4, pour in the fried raw eggs, stir fry twice. Spicy shrimp

food: lobster, potato, red and green pepper, dried Chili, garlic, ginger slices, onion, fragrant lai, soy sauce, rice wine, sugar, monosodium glutamate and salt. 1. Cut the lobster, cut the shrimp back, marinate with wine and soy sauce for a while. 2. Peel and cut the potato into strips, and rinse with purified water for reservation. 5. Fry potato chips until they are golden on both sides. 6. Leave 2 tablespoons of oil in the pot, add garlic, ginger slices and dried Chili slices and fry until sweet. 7. Stir-fry the red and Chili peppers, then pour in the fried shrimp and potato chips and stir well. 8. Add salt, monosodium glutamate and sugar at first, and stir-fry the average of each material to get the pot. Spicy fried pig ears

Food: pig ears, green peppers, bright red persimmon peppers, hemp peppers, small peppers, onion and garlic, white sugar and a little salt. Soy sauce practices: 1. Cut pig ears into strips, shred green peppers and persimmon peppers, and reserve a little onion and garlic. 2. Boil the oil, add the dried Chili and pepper, and then add the onion and garlic to the wok to taste. 3. Put it into the pig's ear and fry for 5 minutes. When the surface of the pig's ear becomes sticky gradually, add a small amount of soy sauce and add green pepper and persimmon pepper cut into small pieces and stir-fry again. 4. When the green pepper and persimmon pepper become loose, pour a small amount of white sugar and stir-fry. If it is a little sticky, add a little water. After stir-frying for a while, you can add salt and then cook.