As far as food photography is concerned, it is basically close-ups. Personally, I think the camera can meet the requirements of work, as long as we master the outstanding characteristics of each food and achieve the ideal effect. So the camera in your hand can be finished. There is no need to add a new model. ? Macro lens, large aperture. Configure scaling. It is also to treat changes in various scenes and give full play to them. The same lighting problem should be fully implemented, because lighting can make food more layered. More important.
As far as food photography is concerned, if it is only used for family records, the requirements for image quality are not high, and some consumer digital products with manual function are not unavailable. It is not recommended to use automatic card machine for the time being. Fuselage:? Shooting food, although the subject will not move, gives us more maneuverability, but because we must display the texture, surface mechanism and local details of food, and at the same time overcome the complex and changeable lighting of the scene, we should try to choose a high-pixel model for later cutting and polishing. For example, Nikon D850, Canon 5DSR and Sony A7R3.
5D4 color and image quality are good. You can choose a fixed-focus macro lens, such as 100mm or 50mm fixed-focus macro lens, and a fast lens with a maximum aperture of f/2.8 or more, which can obtain greater depth of field and more flexible shutter speed control.