Cake can be made without oven, without adding zero failure, soft and sweet, and it is delicious 100 times better than the one bought. Recently, friends are learning to cook delicious food, including cold noodles, fried dough sticks, steamed stuffed buns and so on. I believe that after this epidemic, many people's cooking skills have improved. These two days, the children insisted on eating cakes, but the cake shops outside were closed, so I used the household rice cooker to make cakes for the children. I didn't expect this pot to be delicious, soft and fragrant, even more delicious than what I bought, and it became my children's favorite. I will share it with you today.

Many people think that cakes are difficult to make and must have professional equipment. In fact, as long as we have a rice cooker at home, we can make delicious cakes, and the cakes we make at home have no additives. The method is simple. Even a novice can learn to read it once. It's soft and sweet after cooking, and it's especially delicious. Friends you like must be collected and given to people you love. Let's share the detailed methods with you.

Ingredients for the rice cooker cake: 500g of low-gluten flour, 3 eggs, 3g of yeast, 1 orange, 1 bottle of milk, proper amount of oil and sugar.

Practice: 1. Prepare two containers to separate the yolk and albumen of eggs. Beat the egg yolk with an egg beater, add100g milk and mix well, then add an appropriate amount of oil and mix well, add orange juice and continue mixing, add 2g yeast and an appropriate amount of flour and mix until it becomes thick.

2. Put the egg white into another container, add 20 grams of white sugar, and beat the egg white and white sugar together to a delicate and sticky state with an egg beater.

3. Add the beaten protein into the egg yolk three times. Don't stir in the middle, just pour in, because the cake will collapse after stirring.

4. Prepare a rice cooker, brush a layer of oil on the bottom of the rice cooker, pour the prepared cake liquid into the pot, start the cooking button, cook for about 40 minutes, then take it out, let it cool, and cut it into pieces. It's sweet and soft, so try it quickly.

You can make cakes with flour and eggs at home without an oven. It's simple and fast, and children like it! You don't need to buy a cake to eat during the epidemic. You can do it yourself at home. It's simple and fast, and it doesn't need an oven. Soft and delicious, delicious 100 times more than those bought outside. Please collect it quickly. Here is a little monkey to teach you how to cook. Today's food lecture hall is here for everyone to share. If you like, you can pay attention to it and share different foods for everyone every day, so that you can love food and cooking. See you next time.