June 2023165438+1October 12 The kapok trees on both sides of Fanghua Avenue, a 600-meter-long flower world in Chencun, Shunde District, Foshan City, gathered the top food shops in 10 towns and streets in the whole district.
The kapok trees on both sides of Fanghua Avenue are in full bloom at 600 meters, and citizens and tourists can eat Shunde cuisine in one stop. 2023 Guangdong-Hong Kong-Macao Greater Bay Area (Shunde) Food Culture Week is very lively every day.
165438+1October 10 to 12, 2023 Guangdong-Hong Kong-Macao Greater Bay Area (Shunde) Food Culture Week was held in Chencun Flower World. With "Shunde flavor" as the main line, it has gathered the top gourmet shops in 10 towns and streets in the whole region.
Over 100 food booths "show their talents" at the scene, attracting diners from all over the world and letting everyone feel the unique charm of Shunde as the "food capital of the world". During the event, Chencun Flower World was crowded, and the shouts of stall owners, the laughter of diners and the music of performances were intertwined.
Highlights of the food festival:
One of the highlights of Guangdong-Hong Kong-Macao Greater Bay Area (Shunde) Food Culture Week in 2023 is the venue. Chencun Flower World, where flowers are in full bloom, has been selected for three consecutive days, highlighting quality, characteristics, fashion and interaction.
In the food exhibition, there are five theme exhibition areas: Xunwei Shunde (Jie Zhen Food Area), Shishang Creative (Network Celebrity Food Area), Chaowu Huishe (Daren Workshop), Youxiangwan District (Greater Bay Area Food Area) and Yuewei Shiguang (Comprehensive Exhibition Area).
At the same time, in order to promote Shunde's food culture more comprehensively, in addition to gathering special snacks, major enterprises will also come up with "signature dishes" to let tourists experience Shunde's famous dishes "one-stop".
Here, a famous chef show will also be staged. Many famous chefs in Shunde will not only show their superb cooking skills on the spot, but also interact with tourists and teach them cooking skills. In the process of tasting and talking about American dishes, they will lead tourists to understand the pursuit of the original flavor of food by Shunde catering enterprises for many years, touch the context of food culture inherited by Shunde so far, and better taste the unique flavor of each dish.
Not only that, but also industry experts, food industry representatives, professional food critics, gourmets and so on. It will also gather together to jointly "support" catering innovation under the new format and catering marketing in the new traffic era.