That's not a chicken omelet. Koreans call it kimbap or sushi. The way of Korean food is kimbap.

Ingredients:

1. A small pot of rice should not be too hot, it will be too hot, not too cold, too hard and not delicious (it will be more fragrant when mixed with rice and glutinous rice).

2. Korean laver is dry.

3. Sausages, carrot sticks and eggs. Put less salt, white sesame seeds and sesame oil.

Exercise:

1. First, put salt, white sesame seeds and sesame oil into warm rice, stir them evenly by hand and set aside to dry.

2. After the eggs are broken up, add a little salt to taste in the pot, fry them into egg skins and cut them into long strips. Stir-fry sliced ham and carrots while the oil pan is still hot. Be sure to pay attention to the heat, don't burn it too hard or undercooked.

3. Everything is ready. Take out two pieces of laver and spread it carefully. Pour rice on it, pour three quarters of it and spread it on every corner of three quarters of laver by hand. Don't push too hard, then add eggs, carrots, ham and spinach.

4. Roll up the purple cabbage, be sure to roll it tightly. If the paper roll is not cut tightly, it will become loose.

5. Finally, cut the rolled kimbap into 1.5cm pieces with a knife.

PS: If you like, you can also add something you like to the rice. For example, I like tuna and seaweed rice very much. ^_^