Dog food jar
When the autumn wind comes, dogs cook incense. It is said that this thin bitch cooks delicious food. I've eaten it a few times, and I feel just a reputation, just so-so. Others say that she puts "things" in the pot to attract people.
Cut the dog for nothing.
This is the famous brand of Leizhou. At that time, when Zhanjiang appraised famous dishes, it was the white chop dog sent by the garden in the garden. If you order white dog meat in a restaurant, you should of course order it in the garden. However, if it's a food stall, I suggest you take the Hakka Road, which is authentic, including spices. Dog salt (pepper salt) is used in the guest road, and miso is used in the city, which makes the taste of dog meat very different. The guest dog is doing very well, and the businessmen in the city just want to focus on it. Medium rare, without the natural meat flavor of guest dog meat. You should use rice wine to eat white chopped dog meat, preferably rice wine brewed locally in Leizhou. The smell of rice wine mixed with dog meat will keep your fingers fragrant for days. Just try it.
sirloin
It is said that uphill beef brisket is very famous. I have eaten it several times. I just feel that there are many people and customers, and the taste is not good. What really impressed me was the beef brisket and beef brisket rice in the beef brisket stall opposite the dormitory of Cross Street Cultural Center in the city, and the pickles cooked in its beef brisket! It turns out that this boss is a man, especially his beef brisket rice. I have a relative who is in financial difficulties and doesn't often buy beef brisket, so he has to buy beef brisket rice often. I heard that you can't eat beef brisket, but you can eat beef brisket rice.
Duck feet.
The duck feet of the porridge stall in Leizhou Hotel reminded me (there are two stalls at the entrance of Xinhua News Agency, close to the direction of foreign trade). Every time I play late with my friends at night, I have to eat. Remember, I must drink beer. One more thing to remember, duck feet should be fried by the boss. Otherwise, the taste will not come out. Then, don't go.
Grilled ribs.
The best barbecue in the world is in bald countries. The boss's business is only until noon, so slow down, there are no ribs. Chopped ribs are always freshly baked, hot, soft, fragrant and appetizing. In addition to the signature ribs, other things here are also good, the biggest feature is the original flavor, such as pork belly, boiled chicken, pig large intestine and so on. In particular, his pig's large intestine is delicious, "the best in the world"! Where is the location? Near the cement plant, there are signs. Remember, it's past 12: 30, so don't bother, there is no room or food. Go again the next day.
Tudan.
If it's raw, it's also to turn over the tudan, wash it, put it on a plate, and add a proper amount of garlic sauce. (Be careful not to have too much garlic sauce, but to have a proper amount) It tastes delicious and crisp. Salty earth Dan, this way of eating is more popular and acceptable. You can cook porridge. If you want to say where "Tudan porridge" is the best, of course, it is on the left side of Leizhou Hotel, which is the crossroads of the city market, where "Tudan porridge" is the best. Every time I go to eat, I have to queue for a long time. If I go later, there will be no "Tudan porridge".
Guabu
And the "melon patch" in the cinema. -This is also a must for Leizhou. (Cucumber is made, and northerners call it cucumber) The "melon patch" anywhere in Leizhou and anywhere in the world can't compare with the "melon patch" at the gate of Leizhou cinema. This is my conclusion after paying for the same goods in many places. It tastes sour and spicy, the melon meat is bright red, the taste is crisp, and the biting sound is loud-especially cool! Coupled with a cup of sweet, sour, slightly spicy, slightly cool and reddish water, the entrance is cool and refreshing-especially smooth! The boss used this cucumber to feed his family, made a fortune and built a tall building. Unfortunately, his successor has no intention of operating.
Nowadays, the "melon tonic" is not as good as it was in the 1980s and 1990s. Even so, it is the first delicious "melon tonic" in the world!
A brownie.
I like the "Zhi Brown" cake sold on the street in Nanmen City. It is made of brown sugar, red dates and salt. It's soft and melts in the mouth. It's full of glutinous rice, but it's not as delicious as before Qishui Port. I ate it when I was a child, and it was full of fat pork. Unfortunately, the old family is gone now. I haven't eaten a better "brown" cake for more than ten years.
Fish is salty and bittern.
The thought of eating reminds me of my grandmother! The salted fish she pickled herself before is very authentic. A large bowl of herring is mixed with a large bowl of coarse salt (the standard proportion of rural people) and put into a mud jar. It is sealed with salt at the mouth of the jar and buried underground for three to five years before it can be eaten. The herring in it is still full of fish. It's delicious to eat herring net or order half-fat pork and salted boiled chicken! Fish is salty, fire is weak and salty! Nowadays, most of the salted fish sold in Leizhou are sold from the altar when they are not old enough, and the herring has become turbid, which is far from being compared with the patience and careful pickling of the old people in the past. This food tastes salty but not fragrant. Salted fish must be sealed, and be careful to seal your mouth with salt after opening, because it will get worms when it sees the wind!
Elvis pot.
There is an "Elvis Pot" at the head of Leinan Road in Leizhou, which specializes in making cat meat pots. I haven't eaten it before, and I don't know how it tastes. Hum, I don't have enough shrimp. I only eat cats.
Niujiazi
I remember when I was in primary school, I often ate beef bones in the beef bone shop in the third primary school. Now I still remember that sweet taste, especially the first ingredient at the corner is particularly good, sour and soup is necessary, which makes people want to drink more and more. First of all, choose good ingredients, and there are old and tender dog meat to choose from. Second, it's cooked well enough, unlike the semi-cooked products in other stalls in the city (which vendors say a little more), so it tastes particularly fragrant and has a strong meat flavor. Third, the dog broth tastes ok. Very appetizing. Fourth, dog meat seasoning (Leizhou people call it Vera) is authentic. It's not as sloppy as in the city, neither salty nor sweet, but it also avoids the disadvantage that the seasoning is too dry for guests to taste. It is a thick liquid, mixed with salty, sour, spicy and fragrant flavors. Add an indispensable mixture to the delicious dog meat. However, this booth only has glutinous rice wine and beer. I drank glutinous rice wine yesterday. At that time, drinking dog meat felt ok, but I didn't expect it to be really high. Therefore, it is recommended not to drink this wine. Generally speaking, this kind of dog meat is the first in Leizhou. Quite famous. The name of this stall is-White Chop Dog Stall. Address: at the entrance of uphill power supply bureau, about 50 meters in the direction of water and electricity. Remember to read the name of the booth. There are many booths here. )
Leizhou is sweet and bad.
In the winter night in Leizhou, there is another flavor, which is mixed with the breath of cold air, floating and filling the streets of Leizhou-sweet and bad. On a winter night or early morning, drink a bowl of delicious and unpalatable eggs. That kind of subtle and warm feeling is even more vivid! In the process of making, it is especially important to pay attention to that after boiling the sweet residue, mash the eggs in a bowl, and then rinse off the boiled sweet residue. Sweet grain itself is sweet. If you can eat sweet food, you can add some sugar yourself. If you think the eggs washed in this way are too raw, you can also pour them into the pot and cook them, but be careful not to cook them for too long, otherwise, they will make the bad eggs and eggs raw and unpalatable. The sweet distiller's grains made in this way are particularly sweet and delicious, and have a strong wine sweetness. If you are from Leizhou, I believe you have eaten it to some extent. Cross street in the city makes the best sweets and terrible food!
Sea bean sprouts
Sea bean sprouts-"plastic wall" (Leizhou dialect) is also a must in Leizhou. As the saying goes in Leizhou, "One dog, two horseshoes, three plastic walls and four peanuts", sea bean sprouts rank second! Indeed, this kind of thing is full of flavor, with a little pepper, which is fried by Leizhou chef and tastes first-class! Why is Leizhou a must? Because, I have been to many places, I can't find such things, and even in Zhanjiang, I think the taste of sea bean sprouts fried by Leizhou people is far from good. Sea bean sprouts are delicious. I once ate a delicious ice flower stall in front of Leizhou court dormitory. I still miss it. Unfortunately, when you come back in winter, you may not have to try. )
Pickled garlic.
It's the season to eat garlic in spring again. Remember the "pickled garlic" in our hometown? I ate it specially at noon. It was delicious. Really appetizing!
The only drawback of pickled garlic is bad breath, and everything else is fine.
1, very appetizing;
2, it is anti-cancer and anti-cancer;
3. It is sterilized.
The production method is very simple: buy fresh garlic in the market. Clean it up Twist it into small pieces by hand (remember not to cut it with a knife, it will affect the taste). Put it into porcelain, add salt and soy sauce, and gently rub it with your hands; Adding peanut oil or sesame oil; Gently knead and serve. Of course, the hotel recipe will add some sugar and a little vinegar. And shredded mustard. Or mustard and shredded coriander. To tell you the truth, I also agree to add mustard, because I tried it and thought it was good. The shredded mustard tuber is crisp and spicy, which increases the taste and taste of the whole dish. If you like coriander, you can also add coriander. Especially for people over 50 years old, this kind of coriander can lower blood pressure and is good for health.
Make a meal together.
"Tiaomi" (pronounced in Leizhou dialect, the first word is called frog by Leizhou people) only exists in Leizhou. "Helao" is a green crop produced in the fields of mountain villages, and people often use it to wrap palm seeds. If you don't know what it looks like, you should have eaten the authentic Leizhou palm. Its taste is "He Lao". There is a village called Maicaozi in Beihe Town. You can smell the thick fragrance of this thing when you enter the village. The production method of "river fishing rice" is: collect and wash the "river fishing rice" and poke it with a chopping board. Heat a pan, add oil, add garlic and stir-fry in the oil. Put a small fire, pour in the chopped "fish" and stir fry slowly. Stir-fry until the "fishing together" is dry and the fragrance fills the whole room. Wash and drain the rice, add the fried "Helao" and cook. If you can digest it, you can cook it with chicken and duck soup, or you can cook it with lard in clear water without broth, which is more fragrant. "Joint fishing" and "joint fishing rice" have the effect of nourishing yin and tonifying kidney. Especially suitable for women to eat. Tonifying in winter is the wealth of the poor.
Jijia cuisine.
Dear friends, I wonder if you have ever been to Jijia Town? Some time ago, I went to Ji's house for a few days at the invitation of my friend. Beizi's silvery white beach, bright sunshine, blue sea water and charming scenery make me linger. Food is the most important thing for the people, and the Ji family are really good at eating and drinking. There are more than a dozen food stalls and restaurants in a small town, each with its own characteristics. In the evening, my friend took me to "Pingji Food Stall" for a big meal. Before eating, I was deeply impressed by the simplicity, kindness, enthusiasm and thoughtful service of the boss and waiter. Wine Weng's drunkenness lies not in wine, but in "food". Now I can't help drooling, and it's unforgettable Some vegetarian ribs, snails, vegetables, beef offal, etc. Under the careful cooking of the chef, it has become a delicious dish. Ha, the fun is yet to come. There is not only a seaside town market, but also seafood. Shrimp, crab and fresh fish have all become things on the plate, which is really "beautiful", oh! Specially recommended to friends is "pigeon porridge", which can satisfy the appetite of consumers and nourish yin and kidney at the same time! ! It's killing two birds with one stone! If you have a chance to visit Jijia, you might as well have a meal at Pingji food stall, and you will feel the same way. Remember to share it with everyone then! The address of Pingji food stall is behind Jijiawei Cultural Building. Speaking of auspicious food, it's not a bird of the north wind!
Roasted bird rice.
Leizhou dialect is called "flipping bird rice". Just cook the dried birds in rice. The rice tastes good. The set meal about birds is: 1, steamed; 2, fried; 3, burning oil; 4, the next soup 5, the bird dried rice. This is also called the whole bird meal.