materials

1 carrot, 2 eggs, 1 sausage, garlic, salt and chicken essence

Method

1. Cut carrot into strips, cut sausage into strips, diced garlic, beat the eggs, and beat well with a little sugar.

2. blanch carrots in hot water and pick them up.

3. drain the oil, fry the eggs, and scoop them up for later use.

4. Add oil to the pan, heat the oil, add garlic until fragrant, add shredded carrots, add shredded sausages and eggs and stir fry together.

5. finally, season with salt and chicken essence.