Jishou is a small city in the northwest of Hunan province, with beautiful natural scenery and rich human history. Here you can not only taste authentic Hunan cuisine, but also appreciate the unique charm of karst landscape. The following are the delicious and interesting places in Jishou recommended by this article.
First of all, Jishou must go to Jishou Scenic Area. This is one of the origins of Yueyang Tower culture. There are Yueyang Tower Cultural Village, amorous feelings pedestrian street, traditional snack canteen and antique houses in the scenic spot, which makes people immersed in an environment full of Yueyang culture. In addition, Jiulong Cave and Chongyang Cave in the scenic area are typical karst cave landscapes in limestone areas, with complete internal facilities, and are also good places to experience adventure.
Secondly, how can you come to Jishou without tasting the local food? Jishou market is one of the most distinctive places, with the most authentic Hunan cuisine and local snacks. In the market, we need to try some Hunan dishes such as clam powder, garden sesame cake and blood cake, as well as local specialty snacks such as barbecued pork crisp and sauce meat bag. After eating, you can go to the tea garden tourist area again, taste the famous "spring tea by the stream" and appreciate the beauty of tea tree fragrance.
Finally, the cultural heritage of Jishou is not to be missed. In the city center, you can visit Yueyang Road, Jiefang Road and Xiangjiang Road to witness the historical imprint left by Jishou's century-old cultural accumulation. Among them, the Yueyang Tower Cultural Corridor is the epitome of Jishou's history and culture, while the South Gate Building and the North Gate Building are relatively well preserved, which are the landmark buildings of the ruins of the ancient city of Ming and Qing Dynasties and are worth seeing.
The above are the delicious and interesting places in Jishou recommended by this article, and I look forward to your wonderful experience when you travel in Jishou.
The making process of sesame cakes