Tools/materials: 8 new prawns, 50g vermicelli, tomato 1 piece, garlic 1 piece, onion 1 piece, soy sauce 1 spoon, salt 1 spoon, 2 spoons of cooking wine, cooking oil, clear water, knife and so on.

1. Rinse the vermicelli with water, pour a proper amount of water into the basin, and soak the vermicelli in the basin.

2. Clean the new prawns, draw a knife at the joint between the head and the body, gently pull out the shrimp line, and cut the meat to the bottom with a knife, without cutting it off.

3. Prepare a plate, put the vermicelli in the middle and put the shrimp on the vermicelli.

4. Chop garlic with a knife, stir-fry hot oil in a wok, pour garlic into the wok and stir-fry, and add appropriate amount of water, 65,438+0 tablespoons of soy sauce and 65,438+0 tablespoons of salt to make a sauce.

5. Pour 2 tablespoons of the prepared sauce and 2 tablespoons of cooking wine on the shrimp belly, and steam in the pot for 10- 15 minutes.

6. Wash the onion, cut it into chopped green onion, sprinkle it among the steamed shrimps, and decorate it with tomato skin to make a flower. Shrimp with garlic is ready.