Ingredients? 2 pig ears, 4 tablespoons of dark soy sauce, 4 tablespoons of ginger, 3 slices of green onion, 15 grams of star anise, 4 cooking wine, appropriate amount of cooking wine. How to make cold pig ears? Wash the pig ears and shave the pig hair. First add some cooking wine and rub it to remove the odor, then

Rinse well, then add 2 tablespoons of dark soy sauce, massage and marinate for 15 minutes to prepare the marinated ingredients. For the second time, I only put 8 star anise, ginger, light soy sauce, and dark soy sauce. The less marinated ingredients will make the taste more beautiful.

Prepare a piece of gauze, wrap the aniseed ingredients tightly, and make a marinade bag. Spread the green onions and ginger on the bottom of the rice cooker. Put the pickled pig ears into the pot and arrange them. Add an appropriate amount of water, cover the lid and press until the beans or

The meat can be cooked, use chopsticks to insert it, take it out and let it cool. If it is summer, you can also put it in the refrigerator for a while, then take out the slices to prepare the marinade sauce: 2 tablespoons of light soy sauce, 6 grams of minced garlic.

, 1 tbsp balsamic vinegar, 1 tbsp sesame oil, a little salt, mix thoroughly, pour in the marinade sauce and mix, you can also add some chopped coriander and mix.