Datong cuisine is the representative of northern Shanxi cuisine, with salty taste and heavy oil. Although Datong cuisine does not have its own cuisine, it is a collection of all cuisines. Datong food culture has a long history, featuring all kinds of pasta, so friends who like pasta are really blessed. Datong Daoxiao Noodles, Hunyuan kannika nimtragol, Youmian, Datong instant-boiled mutton, and the fat rabbit head in Shuaifu Street must be eaten.

Datong specialty food:

Guangling dried bean curd

Guangling dried bean curd has the characteristics of complete gluten, toughness, fragrance and five spices, and is an excellent accompaniment to cold dishes and stir-fried hot dishes in banquets. It can be divided into salty and smoked. Salty is divided into dried tofu and tofu tendons.

recommended place of purchase: supermarkets or small shops in Datong.

Yellow cake

This is a common household food in Datong area, which has four characteristics of "yellow, soft, strong and fragrant". It tastes soft and delicious.

Practice: yellow wheat is used as raw material. First, it is crushed into pieces (loose grains) with warm water, steamed in a cage, then poured into a basin and rubbed again by hand, while rubbing some sesame oil on its surface. This can prevent the surface of the cake from cracking. Finally, divide the mixed cake noodles into small pieces and dip them in meat and vegetable juice to eat.

recommended restaurant: hongqi food city.

Address: Yingbin East Road, Datong.

buckwheat getuo

Datong is very suitable for planting buckwheat. Buckwheat is processed and ground into buckwheat noodles. Buckwheat noodles are a delicacy for patients with diabetes and hypertension, and it has a good effect on treating these two diseases.

There are many ways to eat buckwheat noodles, such as rolling noodles, pressing them, making pancakes and kneading them. Among them, kneading Getuo is the most exquisite, and kneading Getuo is also called pinching cat's ears. After cooking, pour it with the plain gravy of eggs, bean curd skin, golden needle and fungus, or pour it with the gravy of mutton and pork, which is delicious and unique.

recommended restaurant: Yonghe hongqi food city.

address: No.8, Yingbin East Road, Datong.

instant-boiled mutton

Datong instant-boiled mutton is famous in China for its four characteristics: delicious taste, tender meat, fresh quality and beautiful appearance.

The raw materials of instant-boiled mutton are all over Datong, among which Guangling's big-tailed sheep and Shuozhou's Wuhua mutton are the most famous. This kind of mutton is frozen into pieces by four parts: the front leg, the rear leg, the big row and the meat block of the boneless sheep. If you want to eat fat, pick your hind legs and pieces of meat; If you want to eat thin, pick the front legs and big rows.

The chef puts the sliced mutton on the plate. When eating, he only needs to rinse the mutton in the boiling hot pot with chopsticks, turn it over a few times, and then take it out. Then dip it in sesame sauce, Chili oil, soy sauce, sesame oil, monosodium glutamate, coriander, dried seaweed, leek flower, pickled sugar and garlic, and add Yungang beer. It tastes delicious. Tired of eating, rinse some fine vermicelli and cabbage heart, which is even more refreshing, not greasy or light.

recommended restaurant: tonglelou hotpot.

Address: Xiaonanmen, Datong City (diagonally opposite to Aviation Plaza)

Pea noodles

Practice: Mix pea noodles with white flour or oat noodles, and then roll them or press them or cut them. The varieties include fish-pulling, noodle-sipping, pressure-frying, etc. After cooking in the pot, pour them with eggs, bean curd skin, gold needles and fungus. The fragrance is rich and very palatable.

recommended restaurant: Datong food city.

address: No.3, Xinkai South Road.

Hunyuan crisp soybean

The scientific name of soybean is broad bean, which is a kind of bean crop with various nutrients and is one of the dominant crops in hun yuan. It is mainly produced in Hengshan Mountain range in Beiyue. Hunyuan crisp soybean has five characteristics: fragrant, crisp, big, blooming and beautiful skin.

Datong-style bean jelly

Yam is abundant in Datong area, and local people not only eat it directly, but also have the habit of processing it into noodles. As a result, noodles are made into various foods, the most common of which are vermicelli and bean jelly.

Datong bean jelly has a unique flavor all year round. It is mainly seasoned with salt soup, soy sauce, chili oil, vinegar, sesame oil, monosodium glutamate, mustard and chopped green onion, accompanied by shredded cucumber, shredded radish, coriander and dried bean curd. It tastes cool and delicious, and it tastes good.

mutton offal noodle soup

After eating mutton, wash, cook, chop up the sheep's head, sheep's hoof, sheep's heart, sheep's liver, sheep's lung, sheep's intestines and sheep's blood, and add seasonings such as onion, pepper and salt to make soup. Because there are all kinds of miscellaneous things in it, it is called sheep miscellaneous.

Datong Mutton Miscellaneous Soup is also mixed with yam vermicelli, which is good in meat, oily but not greasy, mellow and delicious. When it is taken out of the pot, it is steaming, fragrant and delicious, and it has obvious functions of dispelling cold, warming stomach and relaxing body. It is a good dietetic health food.

recommended restaurant: huairen mutton offal handmade noodles.

address: opposite to dongguan maternity hospital.

oat noodle

oat noodle is a common kind of pasta in northern Shanxi province. It is made by grinding fried naked oats into flour, then kneading the flour with boiling water, then cutting the mixed flour into noodles and steaming in a pot. When you eat it, you can mix it cold or heat the topping, which is delicious. The varieties are pushing the nest, rubbing the fish, pressing and branding, etc.

recommended restaurant: Yonghe hongqi food city.

address: No.8, Yingbin East Road, Datong.

Yingzhou sirloin

is a local snack in Yingxian County. According to legend, in the mid-Qing Dynasty, there was a restaurant shopkeeper named Yu Yi in Yingxian City who mixed white flour and syrup, kneaded them into small cakes and fried them in the frying pan of fried dough twists. Later, he tried to make them into the shape of beef loin. In August of the lunar calendar in 19, the Yingzhou magistrate learned that Emperor Guangxu and Empress Dowager Cixi lived in Huairen City, and specially presented them with a beef loin, which was well received. Cixi really thought it was a beef loin!

The famous restaurants in Datong are: Datong Madaha Hotpot City, Datong Yonghe Hotel, Datong Yonghe Hongqi Food City, Datong Yinding Hotel, Datong Tongzeyuan Hotel, Datong Kunlun Hotel, Datong Kaige Hotel (the fourth floor of Hualin Xintiandi), Datong Tangren Seafood, Datong Donghai Fishing Village Hotel, Datong Laoyemiao Hotel, Datong Taifulou Hotel, Datong Flavored Coarse Grains Restaurant, Datong Chuanfu Weidao, Datong Tongli Hotel, Datong Donghai Fishing Village Hotel. Cross the antique street and cross the intersection. ), Dongfang Noodles Chain Store (Yingze Street Store), Dongguan Daoxiao Noodles.

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