As we all know, Fiji is a famous tourist destination, and of course there are many delicious foods. So what kind of delicious foods are worth tasting when traveling to Fiji? Let’s learn about it with me.

1. kokoda

This dish of Kokoda is made by soaking the fresh ghost head knife in fresh lemon juice. Then cook for a few more hours. After taking it out of the pan, add fresh coconut cream to give the food a smoother texture; add chopped tomatoes, chives and dried chilies, and finally sprinkle with salt and pepper. In Fiji, Kokoda is usually served in clam shells or half coconut shells. Kokoda is great as an appetizer.

2. lovo

Lovo is a mouth-watering delicacy made with mutton, pork, fish, vegetables and other local delicacies, cooked underground for hours. Meat, fish, and vegetables are wrapped in banana leaves to achieve a smoky texture. Lovo is usually a delicacy that is served during festivals.

3. Duruka

Duruka, originally a type of Fijian asparagus, is divided into two types, green asparagus and red asparagus; and Duruka is a delicacy made with coconut milk to make curry. Although it is thick when made, it tastes very good.

4. Nama

Nama is a kind of seaweed, also known as "sea grape", which looks a bit like small green beads. It can be found in Fiji’s wet markets and can be used as a side dish for various foods. In addition, Nama can also be made into a vegetable salad with fresh coconut, chili, lemon juice and salt. Slowly feel the texture of those tiny beads exploding in your mouth along with the delicious flavor.