First of all, the choice of mutton, fresh lamb ribs, cut into the size of 1.5 cm, strips of mutton look very fresh and tender, it must be lamb meat in Xiguan market, not fattening sheep. This original barbecue only buys two lamb chops every day, and when it is sold out, it will be pulled down.
The long rib meat turned into a square. Note that mutton can't be washed, and the color will not look good after washing. Proper mutton is definitely cleaner than tap water.
According to the length of diced meat, there is no need for two fat and three thin methods. The ribs themselves are five flowers and three layers, which is very beautiful.
In some places, mutton kebabs are made of sheep tail oil and leg meat, and there is nothing wrong with them. Everything is delicious. Whether mutton skewers are good or not depends mainly on mutton. I like ribs, which are tender. Some people like to eat leg of lamb, so they have their own tastes.
Put the roasted kebab on the stove and start roasting. Charcoal fire should not be too urgent or too slow.
Sprinkle only three seasonings, but don't brush the sauce. Some people like to brush sauce or pickle, which is not delicious.
If the kebabs feel dry, you can brush some salad oil to lower the temperature and seal the moisture in the mutton. Some people like onion oil, some people like to use chicken oil, and some people like to brush sheep oil. Let us all love each other.
Seeing that the mutton is a little discolored, sprinkle a little salt at this time.
Turn it over several times to avoid burning. Bad kebabs are all badly cooked. Charcoal fire is the most difficult to control the stable temperature. A big fire needs water to cool down, and a small fire needs a fan to help raise the temperature. If the kebab is very big, use a flat iron drill and bake for a while, about four or five minutes is the limit.
When the mutton is almost completely discolored, sprinkle with pepper cumin. Some people like to eat sesame. Anyway, I like kebabs with three seasonings. Cumin is best crushed before use.
It will be fine when the meat is bubbling with oil, and the kebabs can be eaten. I like to stand by the stove and eat hot mutton kebabs directly. Some kebabs are marked with iron, which is very spicy.
It's good to have original skewers. Now, a catty of Shenyang mutton is about 30 strings in 32 yuan. I think the price of ten yuan for six strings is acceptable. The street air is filled with the smell of burning, the lean meat of the sheep shrinks into a ball, and the fat of the sheep is roasted into oilseeds. When you burp, the smell of cumin mixed with hot sheep oil will come out. This is why the northeast people like the original barbecue.