ingredients

main ingredient

fresh Sophora japonica

3g

auxiliary material

oil

salt

3g

onion

garlic

flour

.

2. add a little salt to Sophora japonica, soak for 3 minutes, then wash and drain.

3. add proper amount of flour to Sophora japonica and mix well until there is no dry powder at the bottom of the basin.

4. put it in the steamer and fire.

5. After steaming for 15 minutes, turn it over with chopsticks and continue steaming for another 2 minutes.

6. Steamed Sophora japonica will not rot.

7. after the oil in the wok is hot, pour in the broken egg liquid, draw a circle and quickly stir it into spikes.

8. Add onion and garlic and stir-fry until fragrant.

9. add the seeds of Sophora japonica and salt.

1. stir well.

11. Enjoy!

tips

stir-fry the rotten seeds with a little more oil.