Yu Zi tofu is a delicious food. The main ingredients are Yu Zi tofu, mushrooms, fungus and green pepper, and the auxiliary materials are soy sauce, soy sauce, salt, sugar, water starch, dried starch and eggs.

Chinese name

Home-cooked Yu Zi tofu

major constituent

Yu Zi tofu, mushrooms, fungus, green pepper.

time

10-30 minutes

difficulty

ordinary

condiments

Yu Zi tofu, mushrooms, fungus, green pepper.

skill

working methods

1. Cut the tofu into small round pieces.

2. Cut the green pepper into small pieces.

3. Auricularia auricula soaked hair.

4. soak the mushrooms in hot water, and don't pour out the water, which is useful.

5. Wrap tofu with dry starch.

6. Pour in the egg mixture.

7. Fry both sides in the pan.

8. Add soy sauce, soy sauce, salt, sugar and seasoning to the water soaked with mushrooms.

9. Stir-fry the green peppers in the oil pan.

10. Add soaked mushrooms and auricularia.

1 1. Pour in the prepared seasoning.

12. Cook for a while, add starch and thicken, and take out.

13. Take a bite, it's really tender!

skill

1. If there is no pillar sauce, you can add other seasonings such as hot sauce or bean paste, or use soy sauce directly.

working methods

Slice carrots and crispy sausages, soak mushrooms in Kamikiri strips and cut shallots.

Yu Zi tofu was cut into pieces with a thickness of 1.5 cm and fried in an oil pan.

Fry until golden on both sides, and set aside.

Pour carrots, crispy sausages, mushrooms and shallots into the pot, add a little soy sauce, pepper and chicken powder and stir fry (there is still oil in the pot after frying tofu, so there is no need to put oil, Yu Zi tofu is salty, so there is no need to put too much soy sauce here).

Stir-fry and pour in the right amount of water.

Pour in Yu Zi tofu, stir gently with a spatula, let the water just soak the tofu and other materials, cover and cook for 5 minutes.

According to the situation of the soup, thicken it with raw flour and pour it into the pot, then collect the soup.