Spring is a wonderful season, and many delicacies are perfect for eating during this season.

Here are some foods that I think are best for spring: 1. Green vegetables: Spring is the season of fresh vegetables, including tender green peas, baby vegetables, green onions, etc.

2. Fruit: Spring is also the season when fruits are abundant, such as strawberries, sweet oranges, grapefruits, cherries, etc.

These fruits are great as desserts or as an ingredient in fruit salads.

3. Seafood: Spring is also the season for abundant seafood, such as lobster, scallops, scallops, etc.

These seafood can be used to make delicious paella or seafood soup.

4. Porridge: The temperature in spring is changeable, and the temperature difference between morning and evening is large. Drinking porridge can regulate the body. You can also add some vegetables, meat, seafood and other ingredients, which is delicious and nutritious.