What are the characteristics of Chongyang? Chongyang is a city with a mild climate and rich water resources. Its food culture has a long history.

The specialties and delicacies here have high popularity and reputation. Next, I will introduce you to Chongyang’s special delicacies.

The first dish is rice noodles. Chongyang rice noodles are made of pure natural ingredients, thin and chewy, and have a fresh and delicious taste. They are known as one of the eight famous noodles in China.

Adding crab meat, tender fish, meatballs and other ingredients makes it even more addictive.

In Chongyang, this delicacy is one of the indispensable classic delicacies for breakfast, lunch and dinner.

The second dish is dried tofu shreds, which combines Chongyang traditional cuisine with urban culture and is unique.

Made from freshly cut dry tofu strips and cut into thin strips, it is served with jellyfish, green onions, ginger, garlic, coriander, etc. as a sauce. It is not only full of delicious flavor, but also has a slight chewy texture, making people salivate.

The third dish is Yellow Arowana, which is made from local natural Yellow Arowana and cooked with traditional local methods.

The ingredients are fresh, the cooking techniques are unique, the aroma is fragrant, and the taste is smooth, which is deeply loved by people.

Yellow Arowana has low fat content and is rich in protein, vitamins and trace elements. It is not only rich in nutrients, but also low in calories. It is a very popular delicacy for local residents.

The above are the three special delicacies of Chongyang. Their cooking techniques and taste deeply attract people.

I hope you will have the opportunity to taste these delicacies and enjoy your taste buds like never before.