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What's delicious in 2022?
What foods did I eat in 2022 that made me feel "worthwhile between people"? I think it is fried milk. The cooking difficulty of fried milk is relatively low. The core of fried milk is milk and corn starch, which belongs to dessert series. The skin is crisp but not hard, and the inner layer is fresh and delicious. The taste of fresh milk is still preserved, which is deeply loved by people. Every time I cook this dessert, the children are very obedient, bring sugar and have no pressure.

Fried milk

Ingredients: milk, corn starch, bread crumbs, eggs, vegetable oil.

Seasoning: white sugar

1. Prepare an empty basin, and add 500g of pure milk in turn, but not reconstituted milk, 50g of white sugar and 50g of corn starch. Add them several times according to personal taste, and mix them thoroughly. You can use electric egg beater.

2, prepare a non-stick pan, don't put oil, don't put anything, boil the pan, directly pour the prepared juice, heat it with a small fire, stir it with a shovel or an eggbeater to prevent it from sticking to the pan, and gently stir it without deliberately supporting the bottom.

With the increase of temperature, milk will become more and more viscous because of starch. Continue to stir well, don't let it paste the bottom. When the milk becomes sticky, turn off the fire and continue to heat it for a while with residual temperature.

4. In addition, prepare a mold, any bowl or plate can be covered with a layer of food preservative film, which is convenient for demoulding in the later stage, pour in the milk paste, spread it evenly, put it in the refrigerator for 2-4 hours, cool it and set it, and then cut it into sections and strips in the later stage.

5. When the time is up, gently invert the mold on the chopping board, and the milk block will easily fall off. Put it on the chopping board and cut it into rectangular strips with a kitchen knife. The size should not be too small, which is not conducive to the later operation.

6. Beat two egg liquids into a bowl, stir well, pick up the milk block with chopsticks and wrap it in the egg liquid first.

7. Control the egg liquid, then roll it in the bread crumbs so that the bread crumbs are evenly covered on the package. They all do this, and you can also burn oil from the pot.

8. When the oil temperature is 50% hot, add diced milk in turn, fry slowly with medium and small fire until the color is golden, and take out the oil. Milk cubes are easy to cook and take about 40 seconds. Move quickly to avoid overcooking and affecting the taste.

9. The fried milk 100% made in this way is successful, with golden color, full milk flavor, crisp skin and sweet inside. It should be eaten hot with sugar, and the taste is quite "wow". The children love this bite.