Fermented bean curd contains a kind of beneficial bacteria, which is beneficial to the digestion of stomach function. It is a kind of delicious food inherited from ancient China, and people like to process many dishes with fermented bean curd, which is very delicious. So many people like to eat.

Sufu is a local specialty in our country. It is fermented with tofu, especially in our country, which has a long history. People always dig out some delicious foods from simple substances, and Xiang Fu Lu is one of them, although he has a sense of total meaning. The smell doesn't smell good, but it tastes good. In particular, Kedong sufu in the northeast is particularly fragrant and glutinous.