Aimiguo is a special snack in southern Jiangxi, such as Suichuan, Wan 'an, Taihe and Jishui in Ji 'an and Ganxian, Xingguo and Anyuan in Ganzhou. The methods are different, but basically the same, especially the materials are all from wormwood. Folium Artemisiae Argyi is a kind of herb growing in the field. Tomb-Sweeping Day is the best time for this kind of grass to grow, and it is also the peak season for eating Amy fruit. On our side, from the Lantern Festival to Tomb-Sweeping Day, every family will make such friends. Generally speaking, children pick fresh wormwood in the field that day and cook it that night. Wormwood should not be placed, and only the Amy fruit made of fresh wormwood is the original flavor. This product has smooth skin, green color, fragrant smell, sweet and sour, soft and tough, but not greasy. Not only has a unique flavor, but also can warm the lungs and strengthen the spleen, dispel cold and remove dampness, and has the effects of disease prevention and health care.