Guangdong cuisine is one of the eight major cuisines in China, represented by Guangzhou cuisine, and one of the most representative cuisines in China. Guangdong cuisine is famous for its lightness, deliciousness, excellent color and fragrance. Guangdong cuisine is characterized by paying attention to the original flavor, being good at seasoning, paying attention to knife work, and paying attention to the coordination of color, fragrance, taste, shape and utensils. Today, let's explore the unique charm of Guangdong cuisine and learn the recipe map of Guangdong home cooking together.

1. Sweet and sour sparerib

Sweet and sour sparerib is a traditional dish in Guangdong Province, with sugar, vinegar and soy sauce as seasonings, and it tastes sweet and sour. Its preparation method is simple, and the following steps are specific:

1. Wash the ribs, cut them into small pieces, and marinate them with salt, cooking wine, ginger, onion and other seasonings for half an hour.

2. Put the marinated ribs into the pot, add appropriate amount of water to boil, and take out the ribs for later use.

3. In another pot, add appropriate amount of oil, stir-fry minced garlic, Jiang Mo and minced red pepper, and add appropriate amount of sugar, vinegar, soy sauce, salt and cooking wine to boil.

4. pour the cooked seasoning into the cooked ribs and stir well.

5. finally, dish the sweet and sour pork ribs and sprinkle with chopped green onion.

second, lettuce in oyster sauce

lettuce in oyster sauce is a traditional dish in Guangdong province. It is mainly made of lettuce, with seasonings such as oyster sauce and chicken essence, and it tastes delicious. Its production method is simple, and the following steps are specific:

1. Wash lettuce and cut it into small pieces for later use.

2. add a proper amount of oil to the pot, stir-fry Jiang Mo, minced garlic, oyster sauce, chicken essence and other seasonings evenly.

3. pour the stir-fried seasoning into the lettuce and stir well.

4. finally, dish lettuce in oyster sauce and sprinkle with chopped green onion.

Third, boiled chicken

Boiled chicken is a traditional famous dish in Guangdong Province, with chicken as the main material and fresh and tender taste. Its preparation method is simple, and the following steps are specific:

1. Wash the chicken, put it in a pot, add a proper amount of water to boil, skim off the floating foam, and add a proper amount of salt, cooking wine, ginger slices, onion slices and other seasonings to cook until the chicken is cooked thoroughly.

2. Take out the cooked chicken and soak it in cold water to make it more tender.

3. Cut the white-cut chicken into pieces, put it on a plate and sprinkle with chopped green onion, Jiang Mo, salt, chicken essence and other seasonings.

At the end

The above is a map of Guangdong recipes for home cooking. These dishes are not only delicious, but also simple to make, which is a good choice for families to eat on the daily table. I hope everyone can try to make it at home and feel the unique charm of Guangdong cuisine.