Today is the Dragon Boat Festival. In order to let children know the origin of the Dragon Boat Festival, I told children the story of Qu Yuan, which led to the custom of eating zongzi during the Dragon Boat Festival, and asked children to make zongzi and prepare materials for them. Therefore, every child started to work with great interest, so that children could feel that hard work could bring delicious food.

Activity objective

1. Let children know the legends and customs of Dragon Boat Festival;

2. Understand the shape characteristics of zongzi and know that zongzi has different flavors;

3. I am willing to try it and get a preliminary understanding of the method of making zongzi. Experience the joy of hands-on operation.

key and difficult points

key points: let children know zongzi

don't: let children try to make zongzi by themselves

prepare activities

glutinous rice, zongzi leaves, zongzi rope, ingredients, red bean paste, jujube, bacon, preserved fruit, colorful thread, etc.

1. The teacher tells the legend of the Dragon Boat Festival, and then gives it to the teacher.

2. The teacher took the children into the kitchen to get to know all kinds of materials for making zongzi.

3. Ask the cook to demonstrate how to wrap zongzi for children, tie it with zongzi rope, and focus on demonstrating the methods of rolling zongzi leaves and taking, wrapping, bundling and tying;

4. Children try to make zongzi by themselves. Teachers and kitchen staff can help children roll leaves and bind them, or they can make them in pairs. When children need it, teachers or cooks can teach them to make zongzi by hand.

End: After the dumplings are cooked, let the children wrap their own dumplings, untie the string that ties the dumplings, open the leaves of the dumplings, and observe what colors are in the dumplings.

Extension: The teacher asked the children to eat zongzi, and told them what flavor they were eating.