Ten things you must buy when you go to Weihai: peanut in Weihai, crab with ginger sauce, Wendeng chestnut, Rongcheng peach, Rongcheng oyster, Wendeng steamed stuffed bun, grilled sea cucumber, Wendeng noodles clam, Wendeng dried rice and Wendeng ginkgo.

1. Peanut in Weihai

Weihai is one of the important peanut producing areas in Shandong, with an annual output of more than 2, tons. Weihai peanut has large fruit shape, full seeds, white skin, bright color, crisp and sweet taste.

2. Ginger Crab

Ginger Crab, the processed Portunus trituberculatus is cooked in the water prepared with seasoning, fished out and put on a plate, which looks like a live crab trying to climb, and the red and white are distinct. Dip in ginger juice, vinegar and soy sauce.

3. Wendeng chestnut

Wendeng people call chestnut chestnut. Chestnut is a famous dried fruit, known as the "king of dried fruit". The cultivation of chestnut in Wendeng area has a long history. According to the growth characteristics of chestnut, Wendeng people cultivate chestnut on a large scale, and the output is objective.

4. Rongcheng Peaches

Rongcheng Peaches are from Rongcheng City, Weihai City, Shandong Province. Rongcheng peach is huge, beautiful in shape, bright in color, thin and tender in skin, delicate in flesh and sweet as honey. Rongcheng peach is a national product protected by geographical indications of agricultural products.

5. Rongcheng Oyster

Rongcheng City is located at the magical and magnificent latitude of 37 degrees north (known as the golden latitude), at the eastern end of Shandong Peninsula, facing the sea on three sides, with smooth ocean current and large water exchange capacity. There is a large area of intertidal zone along the eastern coast. These places are suitable for the survival and reproduction of oysters, and are also densely distributed areas of Rongcheng Oyster.

6. Wendeng Steamed Bun

Wendeng Steamed Bun originated in the late Qing Dynasty, and there is no evidence to test who created it, but it can be used as a traditional famous food of Wendeng, and it has been prosperous for more than a hundred years.

7. Grilled sea cucumber

Grilled sea cucumber belongs to Shandong Shandong cuisine, which is mostly produced on the farm table. It is characterized by beautiful appearance, tender and smooth, soft and fresh waxy texture, fresh and salty, and is suitable for most people to eat.

8. Wendeng Noodles Clam

"Wendeng Noodles Clam" is one of the main local seafood producing areas. There has been a glorious history of "king of seafood" in history. It has a long history in terms of resources, catch and sales, as well as in seedling raising, breeding, scientific research and processing technology.

9. Wendeng Dried Pork

Wendeng Dried Pork is made by processing and sun-drying the local fine claw shrimp. The dried sea rice processed with such shrimp is first-class in China. High-quality Wendeng dried rice has a set of strict procedures from cooking to drying, and every link should be just right, and the most important thing is to pick rice by hand.

1. Wendeng Ginkgo biloba

Wendeng Ginkgo biloba is a geographical indication product of agricultural products. There are 13 ginkgo trees over 1 years old in Wendeng, located in the east of Jiaodong Peninsula. The varieties are mainly round bell, big gold pendant, big horse bell and so on.