First, grilled chicken legs in Orleans

Food

Chicken legs, New Orleans barbecue sauce, cooking oil, white sesame seeds.

Working method

1. Wash the chicken legs and filter out excess water.

2. Use a steel needle to poke some holes in the Dozza to make them delicious. Dozza is required for the thicker parts, and holes are pierced on both sides.

3. Pour in the New Orleans barbecue ingredients, leaving some ingredients to brush the surface.

4. Mix the ingredients evenly, knead for a while for better taste, then cover with plastic wrap and put in the refrigerator to marinate.

5. Take the marinated chicken legs out of the refrigerator an hour in advance and warm them up.

6. Add the remaining ingredients to the cooking oil and beat into juice, then brush the surface.

7. Place the marinated chicken legs into the baking pan, preheat the oven to 200 degrees, and set the time for 50 minutes.

8. Preheat the oven and bake for half an hour. Take it out, brush with a layer of juice, and put it in the oven to continue baking for 15-20 minutes.

9. In the last 10 minutes, observe more. Judging from the color of the surface, the steel needle will not bleed. Sprinkle some white sesame seeds.

Second, honey grilled chicken legs

Food

Chicken legs, honey barbecue sauce, honey.

Working method

1. After washing the chicken legs, use a knife to cut the back to see the bones, so that the flavor can be absorbed during marinating and it will be easier to bake;

< p>2. Spread the honey barbecue sauce evenly on both sides of the chicken legs, refrigerate in the refrigerator overnight, and marinate to taste;

3. Before grilling, take out the chicken legs in advance and return them to room temperature;

< p>4. Place the chicken skin side up on the wire rack, and cover the bottom with tin foil on a tray to catch the baked fat and facilitate cleaning;

5. Preheat the oven to 200 degrees and medium heat. Bake for 15 minutes. The parts that are easy to burn can be wrapped with tin foil;

6. After taking it out, apply a layer of honey on both sides of the chicken legs, then turn it over so that the chicken legs are skin side down, adjust the temperature to 180 degrees, and bake for 15 minutes;< /p>

7. Turn it over again at the end, brush the honey evenly, and continue to bake for five or six minutes.