Glutinous food has always been a favorite of many people, and it tastes soft and sweet. As far as Xiaobian knows, there are Youth League, Ciba, Crispy, Frozen Cake, Yellow Rice Cake, Plum Blossom Cake, Fried Rice Cake, etc. Personally, I prefer Youth League, Ciba and Frozen Cake.

Ciba is made by steaming glutinous rice and then mashing it. Artificial rice is the most delicious, and people can often watch making videos. In the video, several strong men need to pound the hammer with a stone mortar constantly, and they also need to keep stirring. In this way, the taste of Zanba is more delicate, and it tastes soft and sweet. There are many ways to make Ciba. You can eat fried Ciba in the morning. It's crispy outside but soft inside, but there will be a little greasy. After all, it's fried food. Secondly, a new version of glutinous rice cake appeared, which was slightly fried in a small fire and sprinkled with soybean powder to taste different. The common thing for the public is brown sugar, which is a famous snack in many stores, making people eat with endless aftertaste.

Every time the Qingming Festival comes, the Youth League has become a favorite of many people. Qing Tuan is mainly made of wormwood juice and glutinous rice flour. There will be many different fillings in it, the most common ones are bean paste and egg yolk. There are many shops selling green balls here in Nanjing, and some of them are really delicious. The green balls taste soft, and the outer skin is very sweet, which is not sweet or greasy with the stuffing.

Frosted cakes are sold in many places. Xiaobian prefers Rosen's frosted cakes, which have many flavors. Personally, they like grapes and white peaches best. The ice skin outside feels soft and cool, and there is a little bit of smoothness in a bite of Q bomb, and there are all kinds of fillings inside. The frosted cake is not too sweet and greasy, but the grapes and white peaches are very refreshing, and it is very soft to bite with the iced skin outside. Have you eaten Rosen's frosted cake? Which flavor do you prefer?

These are the glutinous foods that Xiaobian likes better. What else do you know?