Soft fried water snake slices are a famous dish in Shunde: snake meat is white in color, sweet but not tough, and delicious. It is said that the key to the toughness of water snake slices is freshness. After the snake meat is cooked, it is best to fry it immediately, otherwise the meat quality will drop greatly after half an hour. Blow it up here H fragrant fish is also very special, because it is fried, not fried, so the fish can keep a certain amount of water and taste particularly delicious. In addition, fried fish mouth, melon fish head soup and roasted goose are all famous dishes here.