Russia is located in the northern part of Eurasia. Do you know Russian food and culture?

acid: Russians like to eat sour food. Bread and milk are sour, and vegetables and soup are mostly dominated by acid. Cold: Lunch is mostly cold dishes. Mainly red crucian carp roe, various sausages, sausages, red fish, idle fish, acid fungi, pickled cucumbers, cold dishes, cheese and so on. Soup: Russians like to drink soup for lunch and dinner; There are bone soup, fish head soup, sauerkraut soup, red vegetable soup, cabbage soup and so on.

Liquor: Russians love to drink hard liquor, and it is generally strong; Beer as a drink. Tea: Russians like to drink green tea, adding dried lemon slices and sugar to tea; When pouring tea, pour some tea from the teapot, and then the tap water is desalinated.

Russian diet, in many ways, preserves the folk customs in the early days of Russian life, and is also influenced by Han people and other ethnic groups. The main meal is my own baked bread, and the non-staple food is mostly Lebad fried vegetables. Three meals a day for Russians are: drinking milk in the morning and eating bread coated with unsalted butter; Lunch is bread and vegetables; Dinner is rich, mostly white rice, cooking, or pilaf, fresh noodles and so on. The Russian diet not only inherits the traditional cooking habits such as frying, roasting, stewing, frying and boiling

but also absorbs the advantages and experiences of the Han people and other ethnic food cultures. The Russian diet still maintains the traditional taste, and the bread and snacks they make are various and delicious. They especially like to eat high-protein fruits and vegetables such as cucumbers and tomatoes.

Their snacks mixed with milk, raw eggs, unsalted butter and applesauce are imitated by other local ethnic groups. Smoked sausage, smoked ham and sausage produced by Russian nomadic families are warmly welcomed by people of all ethnic groups. Russians like to drink and are good at making all kinds of food and drinks. Famous for baking bread and making beer. Russians call beer "Bi Hong Cai Tang Wa", and the hand-made fruit is sweet, unlike ordinary beer, which tastes slightly bitter.

The Russian people's staple food is Leba (a kind of hard bread) and pancake fruit baked by themselves, and the non-staple food is rich in meat, raw eggs, clean enema, milk, unsalted butter, etc. They like to eat German-style bread with stuffing and various cakes, roast duck, sliced beef, boiled potatoes with beef, sliced pork with raw eggs and other German-style griddle dishes, and cucumbers, tomatoes and potatoes.

I like all kinds of dishes with beef and potatoes, such as soubo soup, pure grain wine (whisky) and sweet beer brewed by myself. His daily meals mainly include Russian-style Heileba, Bulaqiga, Luliete, Guliqi, Birogo, Subo, Gadeled, Roasted Beef with Potatoes, Biros, Bourinet, Alaji and so on.

Russians especially like dairy products, most of which are paired with cream cheese. It is worth mentioning that Russians also like to eat meat sausages and drink heavily. Russian sausages are all meat and have a very high calorific value. Often they like to eat high-calorie food, in fact, because Russia is in a cold region, so it needs to supplement high-calorie food. But his diet may be too greasy for China tourists. So in Russia, you will see many obese people. As far as food culture is concerned, every country has its own national style.