1. Cured meat white brine: The method is quite researched.

It has the characteristics of light yellow color and rich cured flavor.

2. Daokou Roast Chicken: It is one of the famous specialty foods in Henan.

Its shape, color, taste, and softness are known as the four wonders. It can be eaten cold or hot with endless aftertaste.

3. Baliying melon: It has the characteristics of regular fruit shape, no fruit surface defects, and uniform fruit surface coloring.

4. Niutun Huoshao: similar to Shaobing but bigger than Shaobing, like a meat box but burnt than a meat box, round like a pancake, color like copper, bulging in the middle and distinct layers, known for its large meat, charred outside and tender inside, and fragrant.

It is not greasy and easy to eat, so it is very popular among diners.

5. Mutton stew: Made from fine-bred sheep from the Central Plains region, selected high-quality fresh mutton, sprinkled with more than ten kinds of spices, fried, boiled, vacuum-packed, sterilized at high temperatures, and refined.