What side dishes should I put in pickled fish?
What side dishes can I add to pickled fish?
Pickled fish is mainly to highlight the theme of sourness. Adding too many other vegetables may greatly reduce the effect of stewing, but some ingredients can be added to enhance the taste of the dish, such as coriander, pepper, pepper and pickled ginger. Authentic fish with Chinese sauerkraut will not put other vegetables in it.
Bean sprouts, lettuce, Chinese cabbage, coriander, frozen tofu, lettuce, Chinese cabbage, in fact, many, many, like can be put down.
The practice of pickled fish:
Ingredients: snakehead (you can also choose other fish), onion, salt, white pepper, egg white, dried starch, sauerkraut, pepper (both green pepper and red pepper), pepper and ginger.
Exercise:
1. Wash the fish and remove the head. Put a kitchen towel below and above, so that the fish can be cut into two pieces from the back.
2, break down the limbs of fish, this step can generally be handled by selling fish, if you buy it in the supermarket, you need to do it yourself.
3. Wash the fish, remove the fishbone and fish belly with an oblique knife, leaving the net fish; Wash fish heads and bones to remove blood, preferably several times.
4. Wash the fish with blood stains, put a kitchen towel under it, tilt the knife at 40 degrees, slice the fish from the tail, and cut it into fillets with the blade facing the tail.
5. Put the sliced fish fillet into a bowl, rub it with salt, and then rinse it repeatedly with clear water until the fish fillet is transparent. The fish cooked in this way tastes better.
6. Marinate the washed fish fillets with salt, white pepper, egg white and dried starch for about 20 minutes.
7. Shred sauerkraut, blanched peppers and sliced ginger.
8. Put oil in the pan, saute shallots, ginger and garlic, add fish heads, fish tails, fish bones and fish skins and stir fry quickly, then add sauerkraut and stir fry for another minute, then add boiling water.
9. Bring the fire to a boil, cook for 20 minutes on medium fire, and add salt. Take out all the soup and put it in a bowl.
10, big fire fish soup, put the fish fillets in little by little, shake the pot, take out the top fish fillets 7 and put them in a bowl. Filter the fish soup and pour it into a bowl.
1 1. Put oil in the pot. When the oil is cool, add pepper and pepper rings and simmer. Pay attention to pepper, it will turn red, yellow, bright and dry.
12, take out the pepper and pepper and put them on the fish fillet, and sprinkle the green pepper on the fish fillet. Burn the oil until it smokes, and then pour it on the fish fillets.