500g chestnuts

A spoonful of salad oil.

20 grams of sugar

Water10g

How to bake chestnuts with sugar (oven version)

This is the furry chestnut that the farmer just picked from the tree.

Shelled chestnuts

Wash chestnuts and dry them. Draw a knife on the surface with a knife (be careful in this step, because chestnuts roll and are difficult to fix, so be careful to cut with a knife or scissors).

Put chestnuts in a bowl, pour salad oil and mix well to make their surfaces covered with oil.

Spread tin foil on the baking tray, spread chestnuts on the baking tray, and bake in an oven preheated to 200 for 25 minutes.

Mix sugar with water and heat it on a gas stove until it bubbles. Sugar and water are completely mixed into syrup.

Take chestnuts out of the oven, brush the surface of chestnuts with a brush dipped in sugar water, brush more on the cracked part of chestnuts, and bake in the oven for about 5 minutes after brushing the sugar water. You can taste one first, and then extend the baking time according to your taste, because the temperature of each oven will be different.

Sweet and waxy sugar-fried chestnuts are baked.