Guangzhou is a national historical city, also known as Yangcheng. There are many special snacks in Guangzhou. What are they? The following is the knowledge I brought to you about the special snacks in Guangzhou. Welcome to read.

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Double-skin milk: Double-skin milk is a famous Cantonese dessert, which tastes sweet, tender and unique. According to legend, it was invented by an ordinary person in Shunde at the end of Qing Dynasty.

Jiaofeng Claypot Rice: Claypot rice is Cantonese cuisine. There are many flavors of clay pot rice, such as roast duck clay pot rice, preserved clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice and so on. In fact, clay pot rice is also called clay pot rice. Clay pot refers to a cooking method besides a container. Clay pot rice is more fragrant, with a lingering fragrance between the teeth and an endless aftertaste.

rice rolls, also known as Bra Steamed rice rolls, is one of the famous snacks in Guangzhou. rice rolls has two tastes of salty and sweet. The fillings in salty rice rolls are mainly pork, beef and shrimp, while those in sweet rice rolls.

Wonton Noodles: Wonton Noodles is one of the famous snacks in Guangdong. Cantonese-style Wonton Noodles was introduced from Hunan during Tongzhi period. It's a wonton soup noodle.

Guangdong Roasted Goose: Guangdong Roasted Goose is a Cantonese cuisine and a traditional barbecue meat in Guangzhou.

Cream-yellow buns: Milk-yellow buns, also known as milk-yellow buns, have a strong flavor of milk and egg yolk, which is a traditional Chinese pastry in Guangdong Province and belongs to Cantonese dessert. Cantonese people have the habit of drinking morning tea, and they will order a cage when drinking morning tea.

Boat porridge: Boat porridge is one of the famous traditional snacks in Guangzhou, which belongs to one of Guangdong porridge products and originated in the old Guangzhou area. According to legend, it was made on a boat floating on the river, hence the name. It is made of fish fillets, fried peanuts and other ingredients added to porridge.

glutinous rice chicken: glutinous rice chicken belongs to the Cantonese cuisine and is one of the special dishes in Guangdong. The entrance of glutinous rice chicken is full of the fragrance of lotus leaves, and it sticks to the teeth when chewing, with the meat smell of chicken.

Expansion: What must be tasted when traveling to Guangzhou in April?

-rice rolls

rice rolls originated in Guangdong, and as early as the end of the Qing Dynasty, the cries of selling rice rolls were heard on the streets of Guangzhou. Rice rolls, also known as Bra Steamed rice rolls, is a rice product, also known as Bra Sausage, Pulled Powder, Rolled Powder, and Pig rice rolls (because it looks like a pig sausage). Because of the large sales volume in the morning market, most stores are in short supply, and people often wait in line for food, so it is nicknamed "grabbing powder". When produced, it is known as "white as snow, thin as paper, shiny, smooth and delicious".

—— Radish beef brisket

Radish beef brisket is a famous traditional snack in Guangzhou, which is made by stewing white radish and fresh beef brisket with seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the fragrance of radish brisket floats all over the street. On the street, you will often see people, especially boys and girls, shopping with bowls and turnip brisket.

-and the first porridge

It is said that when Lun was a child, his family was very poor and made a living by selling vegetables. The porridge vendor next door pities his youth and cherishes his talents. Every noon, in the name of buying food, he sends a load of vegetables to the porridge vendor's house in the name of Lun Wenxu. After the food is delivered, the porridge vendor will treat him with rice congee with pork balls, pork sausage and pork liver, which is the right for lunch. Later, in Lun's high school, thinking of the kindness of the porridge vendor, he returned to his hometown and ate a bowl of porridge cooked by his boss. Because this porridge is nameless, Lun's family named it "Ji" and wrote a plaque. The name "and the first porridge" was spread all over Guangzhou.

-boat porridge

Boat porridge is a famous snack in Guangzhou. According to legend, authentic boat porridge should be made on a boat floating on the river, and even must be eaten in the boat. Boat porridge got its name. In the western suburbs of Guangzhou in the old days, every summer evening, many scholars and tourists from all walks of life came here to play, and boats shuttled around the river. Among them, boats specially served "boat porridge". Gradually, even the snack shops on the land sold this porridge called Liwan boat porridge. Now, no matter in street restaurants or high-end hotels, you can taste this kind of porridge unique to Guangzhou.

—— Barbecued pork bun

Barbecued pork bun is one of the representative traditional famous points of the Han nationality in Guangdong Province, and it is also one of the "Four Heavenly Kings" of Cantonese morning tea. Barbecued pork bun is named because the pork is stuffed in the dough. In Guangdong, barbecued pork bun is not only a snack, but also a symbol of unity, harmony and connotation. Some people also say that it embodies the meaning of tolerance from the outsourcing and invagination structure of barbecued pork buns. But the younger generation has given it a different meaning, that is, a person's thinking and action are not agile and slow.

—— Ginger juice collides with milk

Ginger juice collides with milk mainly by the chemical reaction between ginger juice and milk within a certain temperature range (4-1 degrees) to coagulate milk. The step of bumping in the traditional production method is to lower the temperature of milk slightly and make the finished product taste better. According to the theory of traditional Chinese medicine, milk is sweet and cold, and its function is to replenish deficiency, while ginger is pungent and slightly warm, and its function is to dispel cold, warm the stomach, remove phlegm and lower qi. Therefore, ginger juice collides with milk in cold weather, which makes it feel warm all over, which can be described as clever cooperation.

—— Guiling Ointment

Orthodox Guiling Ointment is a solidified paste made of protected animals such as scarab, Smilax glabra and licorice. It is said that it was a secret recipe handed down by Yan Qiwen, a great doctor in the Qing Dynasty, and it is said to have the effects of clearing away heat and detoxifying. Turtle paste is generally black paste, like bean jelly, but it has a strong sweet taste of traditional Chinese medicine, and a little honey can be added when eating. In summer, Guiling Ointment is more delicious when eaten cold. Guiling ointment has the effects of clearing away heat and toxic materials, removing toxic substances, promoting granulation, nourishing yin and tonifying kidney, and caring skin. Its character is mild, neither cold nor dry, and it is suitable for men, women and children.