Because of my work, most of China has been there, and correspondingly, I have eaten a lot of food and snacks from various provinces. Let's talk about representative snacks from various provinces. Please correct me if there are any mistakes.

1. Inner Mongolia: Roast leg of lamb

Roast leg of lamb is beautiful in shape, brownish red in color, crisp and rotten in meat, mellow in taste, tender in color and fragrant. It is suitable for all ages when served with wine. It is really one of the delicious dishes on the grassland, and it is also a delicious food that people in the east and west of Inner Mongolia like to eat.

2, the three northeastern provinces: barbecue

Personally, I think the most famous snacks in the three northeastern provinces should belong to barbecue, whether it is Harbin, Qiqihar barbecue or Jinzhou barbecue, or even Jilin barbecue, it can be regarded as a broad barbecue range, and it is also a must-eat place in the three northeastern provinces.

3. Hebei: Donkey Meat Burning

Donkey Meat Burning is a very popular traditional snack in North China. It originated in Baoding and Hejian, and is widely spread in the Central Hebei Plain. The well-marinated donkey meat is added to the crispy fire with the old soup, and the taste is quite good.

4. Henan: Hu spicy soup

If there is no Hu spicy soup in Henan, it is not an authentic Henan breakfast. Of course, Huimian Noodles is also quite popular in Henan, but its influence is definitely not as far-reaching and its scope is not as large as Hu spicy soup.

5. Shanxi: Daoxiao Noodles

Many snacks in Shanxi are mainly pasta, the most famous of which is Daoxiao Noodles, among which Datong Daoxiao Noodles is the most famous. Jin Dao's sliced noodles with delicious halogen seeds are definitely a must-eat food when you arrive in Shanxi.

6. Shaanxi: Chinese hamburger

Shaanxi is a big province of pasta, and noodles with minced meat, oil-sprinkled noodles, Chinese hamburger and mutton bread in soup are all famous all over the country. If you choose one of the most representative snacks in Shaanxi, I think it is Chinese hamburger.

7. Gansu: Lanzhou Beef Noodle

Lanzhou Beef Noodle has a history of 12 years. It has won the praise of customers at home and all over the world with its unique flavor of "the soup is clear, the meat is rotten and the noodles are fine" and its pleasing color of "one clear, two white, three red and four green".

8. Xinjiang: saute spicy chicken

Xinjiang saute spicy chicken is a famous dish in Xinjiang. There are many sources, but the real source can't be studied. It originated in the late 198s, and the main materials are chicken pieces and potato pieces, which are cooked with belt noodles. The dishes are brightly colored, including smooth and spicy chicken and soft and sweet potatoes. They are spicy and fragrant, coarse and fine, and economical. They are good for friends and relatives to eat.

9. Jiangsu: Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a traditional dish in Yangzhou City, Jiangsu Province, which belongs to Huaiyang cuisine. Its main ingredients are rice, ham, eggs, shrimps, etc., which are quite popular all over the country at present. Of course, it is not authentic in many places.

1, Zhejiang: meat dumplings

There are many snacks in Zhejiang. If I choose one, I personally think it is meat dumplings, and Jiaxing is the most delicious.

11. Fujian: Rouyan

Rouyan, also known as Taiping Yan, is a traditional snack in Fuzhou, Fujian Province, belonging to Fujian cuisine, and is now popular throughout Fujian.

12. Guangdong: Morning tea

Guangdong people drink morning tea, some of which are used as breakfast. Generally, the whole family sits around a table and enjoys family happiness. Some go to work after drinking morning tea, while others relax.

13, Shanghai: fried

Shanghai fried steamed bread, also known as fried steamed bread, is a special snack in Shanghai, with soft skin, crispy bottom and fresh and juicy stuffing.

14. Tianjin: Pancake Fruit

Pancake gizzard consists of mung bean flour pancakes, eggs, and gizzards (fried dough sticks) or crispy gizzards, with flour paste, chopped green onion, fermented bean curd and Chili sauce as seasoning, which Tianjin people have for breakfast.

15. Beijing: Instant-boiled mutton

There are many snacks in Beijing. inby and bean juice are traditional snacks, but my favorite is instant-boiled mutton in old Beijing.

16. Anhui: The flour above the board

is used as the dough embryo, and mutton, and dozens of traditional Chinese medicine spices are used as the soup base. The board is clean and smooth, glittering and translucent, and the white noodles, green leaves, and red seeds of SAO have a spicy and delicious taste in the mouth, and even a fragrant smell of ten miles, which makes people have an impulse to stop and have to eat.

17. Hubei: Regan Noodles

Regan Noodles has a variety of practices, which use alkaline water surface, with cooking oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, bittern juice and soy sauce as auxiliary materials. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

18. Hunan: Stinky Tofu

Changsha Stinky Tofu is a traditional snack in Changsha, Hunan Province, which belongs to Hunan cuisine. This snack has been called Stinky Son by Changsha locals. Its color is dark black, tender outside, fresh and spicy, crisp but not sticky, tender but not greasy, and it smells delicious at first, and it has spread all over the country.

19. Yunnan: Rice Noodles

People in Yunnan have taken rice noodles to the extreme: the cooking methods are cold, hot, marinated and fried; There are countless ingredients, such as braised pork, crispy whistle, three delicacies, prosperous intestines, fried sauce, eel, bean curd, shredded chicken and so on. Famous rice noodles include crossing the bridge, eel rice noodles, cauldron rice noodles, bean curd rice noodles and so on.

2, Chongqing: small noodles

Chongqing small noodles, one of the four characteristics of Chongqing, belong to the category of Chongqing pasta originated in Chongqing, which is one of the staple foods in Chongqing, especially breakfast.

The above are the famous snacks in some provinces I have been to, which only represent my personal views. Please leave a message to correct me!