Preparation Ingredients: 500 grams of glutinous rice flour (for 6 to 7 people) 150 grams of rice flour at 90°C, about 550 grams of boiling water (adjust the amount according to the ingredients) Bacon (sausage), appropriate amount of mustard, appropriate amount of peanuts (saute until fragrant), appropriate amount of leeks, appropriate amount of dried shrimps, appropriate amount of soup base

(According to your preference) Production method 1. Mix glutinous rice flour and sticky rice flour, add chopped ingredients and appropriate amount of salt and mix evenly.

"When the autumn wind blows, eat cured meats", with the addition of Cantonese-style sausage dices, it adds a lot of color!

2. Add boiling water and form into a ball, adjust the amount of water appropriately; 3. Knead it into a long strip, and then pinch out small pieces at will; 4. Boil a pot of water, you can also use chicken soup, fish soup, etc. as the soup base, and add

Knead the water balls, boil them until they float and swell, and then take them out of the pot and enjoy the deliciousness~ Salty water balls can also be fried and eaten, each with its own characteristics.

▽▽First, use glutinous rice flour to make a small round, fry it in a pan until it is cooked, and then stir-fry it with your favorite vegetables and seafood.

Generally, shrimps, cabbage, mung bean sprouts, dried tofu, wild rice, shredded eggs, shredded pork, and carrots are also used. You can add whatever you like. If it is not cooked enough, just blanch it in advance.