condiments

potato

1

shredded meat

50 grams

green pepper

1

rice

1 bowl

condiments

oil

Proper amount

verdant

Proper amount

salt

Proper amount

soybean

15ml

sugar

2g

Cooking wine

10ml

chicken essence

1?o'clock

vinegar

3 ml

Red pepper

two

energy

Proper amount

step

1. Get all the materials ready.

2.

Shredded potatoes, soaked in water, shredded green peppers, chopped onions and dried peppers.

3. A bowl of rice is ready.

4. Stir-fry chopped green onion in a wok. Add shredded pork and stir-fry to change color.

5. Add dried peppers to the base oil and stir fry, then add shredded potatoes and stir fry.

6. Add salt, sugar and soy sauce.

7. Add a little cold water and stir fry for 3 minutes.

8. Then add the fried shredded pork and shredded green pepper and continue to stir fry.

9. Add a little vinegar, stir-fry the chicken essence evenly and turn off the heat.

10. Pour shredded potatoes on rice and serve.