Chocolate mousse cake.

Ingredients: 150 grams of fresh milk, 3 egg yolks, 185 grams of dark chocolate, 300 grams of light cream, 30 grams of sugar, 3 slices of gelatine, an appropriate amount of rum, and three slices of chiffon cake.

Accessories: appropriate amount of macarons, appropriate amount of chocolate chips, appropriate amount of moisture-proof chocolate powder, appropriate amount of moisture-proof sugar powder.

1. Cut the chocolate chiffon cake of chocolate mousse cake into three pieces, and use scissors to cut off the edges of two pieces.

2. Beat the fresh milk and egg yolks of the chocolate mousse cake and cook over low heat to form an egg custard slurry.

3. Melt the chocolate in the chocolate mousse cake with warm water.

4. Add gelatine sheets to ice water and melt in water.

5. Beat the light cream with a whisk until it is evenly distributed.

6. Mix the custard milk, dark chocolate, brandy and light cream evenly.

7. Take an eight-inch square mold and put one layer of cake slices and one layer of mousse filling.

8. After the layers are done, smooth the surface and refrigerate for four hours.

9. Use a hair dryer to blow the edges around to make it easier to release the mold.

10. Sift a layer of moisture-proof chocolate powder on top of the mousse, and sift a small smiley face with moisture-proof sugar powder.

11. Decorate with macarons and top with chocolate chips.