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How to eat bamboo shoots well
Ingredients: 00g bamboo shoots, a little salt, a little sugar, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, a little oil, 2 cloves garlic and 1 tablespoon vinegar?

The practice of cold bamboo shoots?

1, the little finger of the wild bamboo shoot is thick, and the tip of the bamboo shoot is taken. The rest can be fried and eaten.

2. After the knife was flattened, the hand was torn into several pieces.

3. Boil the water for a few minutes.

4. Take out, cool and dry.

5, soy sauce, oyster sauce, garlic, a little sugar, vinegar, mixed into ingredients, mixed with bamboo shoots.

6. Chop the oil and dried peppers and heat them. If you don't eat spicy food, you can omit this step.

6, hot oil drenched, less. Adding a little cooked white sesame seeds is more delicious.