Mount Putuo, located in Ningbo City, Zhejiang Province, is one of the famous Buddhist mountains in China. It has beautiful scenery and rich tourism resources.

In addition to the famous Guanyin Holy Land, the food here is also very popular among tourists.

The first delicacy is Putuo Tofu, which is one of the traditional famous products of Mount Putuo.

There is a saying that "eat tofu when you go out and forget about the meal when you come home", which shows how delicious it is.

Putuo tofu has a delicate texture and a smooth taste.

Made from tender bean sprouts through a variety of processes, it has a white color and a unique umami flavor.

The second delicacy is Putuo Fish Soup, which is equally famous.

This dish uses local seafood as the main raw material, is carefully cooked and has a delicious taste.

There are fresh meat fillings and vermicelli in the fish soup. The soup is rich and fragrant.

It is not only a specialty food of Mount Putuo, but also an important local dish for entertaining guests.

The third delicacy is Putuo Budai Chicken. This chicken is delicious, sweet, tender, fragrant and refreshing, with a strong flavor of Mount Putuo.

The name of this dish comes from Butai Mountain in Putuo Mountain, and the inspiration comes from here.

Due to its unique production method, the dishes cooked with Budai Chicken have a unique taste and are very popular among tourists and local residents.

The food culture of Mount Putuo is very unique, and every dish has its own unique flavor and characteristics.

Not only delicious, but worth savoring.

If you come to Putuo Mountain, you might as well try the special food here, which will make your journey more perfect.