Preparation materials: appropriate amount of minced garlic, appropriate amount of noodles, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of salt

Preparation steps:

1. Garlic Put it in a bowl, add light soy sauce, vinegar, sesame oil, and appropriate amount of salt. You can smash the garlic with a garlic mortar. If it's too troublesome, you can just beat it and mince it. The ratio of light soy sauce to vinegar is generally 2:1, which can be adjusted according to personal preference.

2. Boil the noodles in clean water. Do not cook the noodles for a long time as they will taste bad.

3. Use hot noodle soup and add it to the sauce.

4. Put the noodles into a bowl, mix well and eat.

5. Picture of the finished product. If you like garlic, you can eat raw garlic.