Fungus, also called tofu, is a coiled green leafy vegetable.

Its leaves are large, round and plump, smooth and shiny, and have a slightly sticky feeling when eaten. They are shaped like black fungus, so they are called fungus.

In specific cultivation, fungus can be harvested not only as seedlings, but also as leaves and tender leaves.

If you want to increase the production of fungus, you must innovate management, integrate soil organic matter and seedling conditions, cultivate and turn the soil in time, and promote slow roots.

When sowing, the plants are gradually picked when they grow to 6 to 7 leaves. First pick the large seedlings and then the young ones to increase the time for sale.

Mainly for edible young shoots, when the seedlings are 30cm tall, leave 3 to 4 leaves at the tip and pinch off the tops. Select 2 strong side buds to grow new shoots, wipe out the others, and select 2 more after the new shoots are obtained.

~4 strong lateral buds grow new shoots. During the peak growth period, 5~8 strong lateral buds can be left to grow new shoots. In the second half of the period, the stamens should be removed as early as possible.

The growth becomes weaker in the middle and later stages, and a strong bud can be preserved after pruning, so that the leaves can become thicker and of better quality.

Generally, it is picked once every 7 to 10 days, and the total output of 1 mu can reach 1 500 to 2 500 kg; if picking leaves is the main task.

When the seedlings are 30cm high, immediately set up a herringbone or mesh frame, and draw out the vines in time. In addition to the main vines, leave two strong side vines at the bottom to form the technical backbone vines. No more side vines will be left on the backbone vines.

Fungus is a vegetable that can often be seen and eaten. It is cultivated and cultivated on a large scale in both the north and the south. It is loved by us because of its rich nutritional content.

Simply speaking, the meaning of fungus can be divided into three categories: First, fungus has many rattans and relatively fat leaves. Many people use it to decorate their homes, which can achieve good landscaping effects.

Second, fungus contains various vitamins necessary for the body. Long-term consumption of fungus can effectively improve people's physical fitness; third, fungus has high edible value, and we can use it to make

A wide variety of gourmet dishes.

Just because agaric can bring a lot of good news to people's bodies, people's attention to planting agaric has gradually increased in recent years, and there are also many farmers who are industrially planting agaric.