1, the ingredients are ready, as shown in the following figure:
2. Cut the toast into small pieces, diced sausage, diced tomato and minced onion, as shown in the following figure:
3. Beat 3 eggs in a bowl, as shown below:
4. Add some salt, as shown in the following figure:
5. Sprinkle some pepper and mix well, as shown below:
6. Bring the wok to a big fire, pour in the right amount of oil, add half of chopped green onion and stir-fry until fragrant, as shown in the following figure:
7. Add the diced sausage and stir well, as shown in the following figure:
8. Stir-fry the diced sausage until it is oily, then pour in the diced tomato and stir fry, as shown in the following figure:
9. As shown in the figure below, add sliced toast slices and stir well:
10, pour the egg liquid evenly on it, as shown in the following figure:
1 1. Sprinkle the remaining chopped green onion, as shown in the figure below:
12. After the egg liquid is solidified, pour out and cut into pieces to make breakfast cakes, as shown in the following figure: